Papayas — Production in Nigeria

Nigeria: Papayas — Production was 886,529 t in 2024. ▲ Rising

Latest (2024)
886,529 t
Change on year
up 0.7%
World rank
6th
of 68 countries
All-time high
886,529 t
in 2024
All-time low
250,000 t
in 1961
Years of data
64
1961–2024

Papayas — Production in Nigeria, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nigeria recorded 886,529 t for papayas — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 4.3% over ten years.

Over the whole period, papayas — production in Nigeria peaked at 886,529 t in 2024 and was at its lowest, 250,000 t, in 1961.

Nigeria ranks 6th of 68 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Papayas — Production in Nigeria, year by year

Annual values for Papayas — Production in Nigeria, 1961 to 2024.
Year t Change
1961 250,000 t —
1962 250,000 t +0.0%
1963 250,000 t +0.0%
1964 250,000 t +0.0%
1965 300,000 t +20.0%
1966 300,000 t +0.0%
1967 300,000 t +0.0%
1968 300,000 t +0.0%
1969 300,000 t +0.0%
1970 350,000 t +16.7%
1971 350,000 t +0.0%
1972 350,000 t +0.0%
1973 350,000 t +0.0%
1974 350,000 t +0.0%
1975 380,000 t +8.6%
1976 380,000 t +0.0%
1977 380,000 t +0.0%
1978 380,000 t +0.0%
1979 380,000 t +0.0%
1980 400,000 t +5.3%
1981 400,000 t +0.0%
1982 400,000 t +0.0%
1983 400,000 t +0.0%
1984 400,000 t +0.0%
1985 400,000 t +0.0%
1986 400,000 t +0.0%
1987 400,000 t +0.0%
1988 400,000 t +0.0%
1989 498,000 t +24.5%
1990 517,000 t +3.8%
1991 530,000 t +2.5%
1992 550,000 t +3.8%
1993 618,000 t +12.4%
1994 629,000 t +1.8%
1995 648,000 t +3.0%
1996 662,000 t +2.2%
1997 675,000 t +2.0%
1998 751,000 t +11.3%
1999 748,000 t -0.4%
2000 744,626 t -0.5%
2001 747,894 t +0.4%
2002 755,000 t +1.0%
2003 753,379 t -0.2%
2004 753,630 t +0.0%
2005 755,500 t +0.2%
2006 759,000 t +0.5%
2007 765,000 t +0.8%
2008 750,000 t -2.0%
2009 752,228 t +0.3%
2010 750,000 t -0.3%
2011 760,000 t +1.3%
2012 775,000 t +2.0%
2013 800,000 t +3.2%
2014 850,000 t +6.2%
2015 879,278 t +3.4%
2016 843,093 t -4.1%
2017 838,172 t -0.6%
2018 835,701 t -0.3%
2019 843,581 t +0.9%
2020 852,199 t +1.0%
2021 869,992 t +2.1%
2022 874,575 t +0.5%
2023 880,552 t +0.7%
2024 886,529 t +0.7%

Nigeria compared with similar countries

  • Nigeria's 886,529 t is above the median for lower middle income countries, which is 5,794 t, 153.0× the median. (15 countries reporting)
  • Nigeria's 886,529 t is above the median for Sub-Saharan Africa, which is 7,782 t, 113.9× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 277,778 t 250,000 t 300,000 t 9
1970s 365,000 t 350,000 t 380,000 t 10
1980s 409,800 t 400,000 t 498,000 t 10
1990s 632,800 t 517,000 t 751,000 t 10
2000s 753,626 t 744,626 t 765,000 t 10
2010s 817,482 t 750,000 t 879,278 t 10
2020s 872,769 t 852,199 t 886,529 t 5

Countries ranked near Nigeria

  1. 3 Indonesia 1.21 million t compare
  2. 4 Brazil 1.15 million t compare
  3. 5 Democratic Republic of the Congo 207,573 t compare
  4. 5 Mexico 1.14 million t compare
  5. 5 Caribbean 2.03 million t compare
  6. 6 Venezuela (Bolivarian Republic of) 167,340 t compare
  7. 7 China 709,308 t compare
  8. 7 Viet Nam 134,967 t compare
  9. 8 China, mainland 587,829 t compare
  10. 8 Lao People's Democratic Republic 29,845 t compare
  11. 9 Bolivia (Plurinational State of) 17,985 t compare
  12. 9 Peru 167,729 t compare

See the full ranking of 103 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is papayas — production in Nigeria?
Papayas — production in Nigeria was 886,529 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — production recorded in Nigeria?
The highest recorded value was 886,529 t in 2024.
What is the lowest papayas — production recorded in Nigeria?
The lowest recorded value was 250,000 t in 1961.
How does Nigeria rank for papayas — production?
Nigeria ranks 6th out of 68 countries with data for 2024.
Is papayas — production rising or falling in Nigeria?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Production. Statizoid updates them automatically from the source API.

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Papayas — Production in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/papayas-production/nigeria/

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About this data

Indicator
Papayas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,315 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.