Papayas — Production in Indonesia

Indonesia: Papayas — Production was 1.21 million t in 2024. ◆ Volatile

Latest (2024)
1.21 million t
Change on year
down 2.6%
World rank
3rd
of 68 countries
All-time high
1.24 million t
in 2023
All-time low
181,200 t
in 1974
Years of data
64
1961–2024

Papayas — Production in Indonesia, 1961–2024

250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Indonesia recorded 1.21 million t for papayas — production in 2024.

That represents a change of down 2.6% on the previous year and up 43.7% over ten years.

Over the whole period, papayas — production in Indonesia peaked at 1.24 million t in 2023 and was at its lowest, 181,200 t, in 1974.

That places Indonesia 3rd out of 68 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Papayas — Production in Indonesia, year by year

Annual values for Papayas — Production in Indonesia, 1961 to 2024.
Year t Change
1961 200,000 t —
1962 200,000 t +0.0%
1963 240,000 t +20.0%
1964 240,000 t +0.0%
1965 280,000 t +16.7%
1966 300,000 t +7.1%
1967 300,000 t +0.0%
1968 350,000 t +16.7%
1969 360,000 t +2.9%
1970 300,000 t -16.7%
1971 300,000 t +0.0%
1972 300,000 t +0.0%
1973 280,000 t -6.7%
1974 181,200 t -35.3%
1975 255,700 t +41.1%
1976 223,120 t -12.7%
1977 244,470 t +9.6%
1978 220,000 t -10.0%
1979 263,572 t +19.8%
1980 315,229 t +19.6%
1981 322,952 t +2.4%
1982 294,763 t -8.7%
1983 240,502 t -18.4%
1984 269,024 t +11.9%
1985 255,423 t -5.1%
1986 314,816 t +23.3%
1987 321,000 t +2.0%
1988 345,957 t +7.8%
1989 323,035 t -6.6%
1990 349,561 t +8.2%
1991 352,651 t +0.9%
1992 406,590 t +15.3%
1993 422,399 t +3.9%
1994 371,411 t -12.1%
1995 586,081 t +57.8%
1996 381,964 t -34.8%
1997 360,503 t -5.6%
1998 489,948 t +35.9%
1999 449,919 t -8.2%
2000 429,207 t -4.6%
2001 500,571 t +16.6%
2002 605,194 t +20.9%
2003 626,745 t +3.6%
2004 732,611 t +16.9%
2005 548,657 t -25.1%
2006 643,451 t +17.3%
2007 621,524 t -3.4%
2008 717,899 t +15.5%
2009 772,844 t +7.7%
2010 675,801 t -12.6%
2011 958,251 t +41.8%
2012 906,312 t -5.4%
2013 909,827 t +0.4%
2014 840,121 t -7.7%
2015 851,480 t +1.4%
2016 904,284 t +6.2%
2017 875,112 t -3.2%
2018 887,580 t +1.4%
2019 986,991 t +11.2%
2020 1.02 million t +3.0%
2021 1.17 million t +14.9%
2022 1.09 million t -6.7%
2023 1.24 million t +13.7%
2024 1.21 million t -2.6%

Indonesia compared with similar countries

  • Indonesia's 1.21 million t is above the median for upper middle income countries, which is 46,976 t, 25.7× the median. (25 countries reporting)
  • Indonesia's 1.21 million t is above the median for East Asia & Pacific, which is 20,576 t, 58.7× the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 274,444 t 200,000 t 360,000 t 9
1970s 256,806 t 181,200 t 300,000 t 10
1980s 300,270 t 240,502 t 345,957 t 10
1990s 417,103 t 349,561 t 586,081 t 10
2000s 619,870 t 429,207 t 772,844 t 10
2010s 879,576 t 675,801 t 986,991 t 10
2020s 1.14 million t 1.02 million t 1.24 million t 5

Countries ranked near Indonesia

  1. 1 India 5.29 million t compare
  2. 2 Dominican Republic 1.94 million t compare
  3. 4 Brazil 1.15 million t compare
  4. 5 Democratic Republic of the Congo 207,573 t compare
  5. 5 Mexico 1.14 million t compare
  6. 5 Caribbean 2.03 million t compare
  7. 6 Nigeria 886,529 t compare
  8. 6 Venezuela (Bolivarian Republic of) 167,340 t compare

See the full ranking of 103 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is papayas — production in Indonesia?
Papayas — production in Indonesia was 1.21 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — production recorded in Indonesia?
The highest recorded value was 1.24 million t in 2023.
What is the lowest papayas — production recorded in Indonesia?
The lowest recorded value was 181,200 t in 1974.
How does Indonesia rank for papayas — production?
Indonesia ranks 3rd out of 68 countries with data for 2024.
Is papayas — production rising or falling in Indonesia?
Over the last ten years it is up 43.7%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Production. Statizoid updates them automatically from the source API.

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Papayas — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/papayas-production/indonesia/

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About this data

Indicator
Papayas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,315 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.