Papayas — Production in Brazil

Brazil: Papayas — Production was 1.15 million t in 2024. ◆ Volatile

Latest (2024)
1.15 million t
Change on year
up 0.8%
World rank
4th
of 68 countries
All-time high
1.90 million t
in 2006
All-time low
49,725 t
in 1961
Years of data
64
1961–2024

Papayas — Production in Brazil, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brazil recorded 1.15 million t for papayas — production in 2024.

The figure is up 0.8% on the previous year and down 28.3% over ten years.

Over the whole period, papayas — production in Brazil peaked at 1.90 million t in 2006 and was at its lowest, 49,725 t, in 1961.

That places Brazil 4th out of 68 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Papayas — Production in Brazil, year by year

Annual values for Papayas — Production in Brazil, 1961 to 2024.
Year t Change
1961 49,725 t —
1962 51,000 t +2.6%
1963 51,850 t +1.7%
1964 53,125 t +2.5%
1965 54,400 t +2.4%
1966 55,250 t +1.6%
1967 56,525 t +2.3%
1968 57,800 t +2.3%
1969 59,500 t +2.9%
1970 61,200 t +2.9%
1971 62,050 t +1.4%
1972 62,050 t +0.0%
1973 63,531 t +2.4%
1974 62,589 t -1.5%
1975 68,933 t +10.1%
1976 88,060 t +27.7%
1977 116,349 t +32.1%
1978 155,738 t +33.9%
1979 201,071 t +29.1%
1980 241,981 t +20.3%
1981 251,569 t +4.0%
1982 246,418 t -2.0%
1983 272,644 t +10.6%
1984 552,070 t +102.5%
1985 599,063 t +8.5%
1986 895,945 t +49.6%
1987 644,668 t -28.0%
1988 921,474 t +42.9%
1989 560,731 t -39.1%
1990 546,194 t -2.6%
1991 643,716 t +17.9%
1992 726,498 t +12.9%
1993 918,878 t +26.5%
1994 1.00 million t +9.3%
1995 1.04 million t +3.7%
1996 932,960 t -10.4%
1997 1.30 million t +39.5%
1998 1.38 million t +5.9%
1999 1.40 million t +1.7%
2000 1.44 million t +2.7%
2001 1.49 million t +3.4%
2002 1.60 million t +7.3%
2003 1.71 million t +7.3%
2004 1.61 million t -6.0%
2005 1.57 million t -2.4%
2006 1.90 million t +20.6%
2007 1.81 million t -4.5%
2008 1.89 million t +4.3%
2009 1.79 million t -5.2%
2010 1.87 million t +4.4%
2011 1.85 million t -0.9%
2012 1.52 million t -18.2%
2013 1.58 million t +4.3%
2014 1.60 million t +1.3%
2015 1.48 million t -7.6%
2016 1.30 million t -12.4%
2017 1.06 million t -18.4%
2018 1.07 million t +0.7%
2019 1.17 million t +9.9%
2020 1.23 million t +5.4%
2021 1.26 million t +2.0%
2022 1.19 million t -5.7%
2023 1.14 million t -4.1%
2024 1.15 million t +0.8%

Brazil compared with similar countries

  • Brazil's 1.15 million t is above the median for upper middle income countries, which is 46,976 t, 24.5× the median. (25 countries reporting)
  • Brazil's 1.15 million t is above the median for Latin America & Caribbean, which is 9,788 t, 117.4× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Papayas — Production in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +102.5% 272,644 t 552,070 t
1986 +49.6% 599,063 t 895,945 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 54,353 t 49,725 t 59,500 t 9
1970s 94,157 t 61,200 t 201,071 t 10
1980s 518,656 t 241,981 t 921,474 t 10
1990s 989,465 t 546,194 t 1.40 million t 10
2000s 1.68 million t 1.44 million t 1.90 million t 10
2010s 1.45 million t 1.06 million t 1.87 million t 10
2020s 1.19 million t 1.14 million t 1.26 million t 5

Countries ranked near Brazil

  1. 1 India 5.29 million t compare
  2. 2 Dominican Republic 1.94 million t compare
  3. 3 Indonesia 1.21 million t compare
  4. 5 Democratic Republic of the Congo 207,573 t compare
  5. 5 Mexico 1.14 million t compare
  6. 5 Caribbean 2.03 million t compare
  7. 6 Nigeria 886,529 t compare
  8. 6 Venezuela (Bolivarian Republic of) 167,340 t compare
  9. 7 China 709,308 t compare
  10. 7 Viet Nam 134,967 t compare

See the full ranking of 103 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is papayas — production in Brazil?
Papayas — production in Brazil was 1.15 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — production recorded in Brazil?
The highest recorded value was 1.90 million t in 2006.
What is the lowest papayas — production recorded in Brazil?
The lowest recorded value was 49,725 t in 1961.
How does Brazil rank for papayas — production?
Brazil ranks 4th out of 68 countries with data for 2024.
Is papayas — production rising or falling in Brazil?
Over the last ten years it is down 28.3%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Production. Statizoid updates them automatically from the source API.

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Papayas — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/papayas-production/brazil/

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About this data

Indicator
Papayas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,315 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.