Papayas — Production in Peru

Peru: Papayas — Production was 167,729 t in 2024. ◆ Volatile

Latest (2024)
167,729 t
Change on year
down 2.2%
World rank
9th
of 68 countries
All-time high
193,923 t
in 2004
All-time low
25,000 t
in 1961
Years of data
64
1961–2024

Papayas — Production in Peru, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for papayas — production in Peru is 167,729 t, measured in 2024.

The figure is down 2.2% on the previous year and up 13.1% over ten years.

Over the whole period, papayas — production in Peru peaked at 193,923 t in 2004 and was at its lowest, 25,000 t, in 1961.

That places Peru 9th out of 68 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Papayas — Production in Peru, year by year

Annual values for Papayas — Production in Peru, 1961 to 2024.
Year t Change
1961 25,000 t —
1962 26,000 t +4.0%
1963 27,000 t +3.8%
1964 28,000 t +3.7%
1965 29,000 t +3.6%
1966 32,165 t +10.9%
1967 32,330 t +0.5%
1968 40,612 t +25.6%
1969 53,015 t +30.5%
1970 56,901 t +7.3%
1971 55,394 t -2.6%
1972 55,650 t +0.5%
1973 56,815 t +2.1%
1974 60,738 t +6.9%
1975 66,357 t +9.3%
1976 70,344 t +6.0%
1977 63,468 t -9.8%
1978 44,824 t -29.4%
1979 42,784 t -4.6%
1980 45,716 t +6.9%
1981 43,491 t -4.9%
1982 43,753 t +0.6%
1983 32,223 t -26.4%
1984 35,515 t +10.2%
1985 46,067 t +29.7%
1986 67,110 t +45.7%
1987 79,941 t +19.1%
1988 101,564 t +27.0%
1989 87,228 t -14.1%
1990 65,614 t -24.8%
1991 77,146 t +17.6%
1992 79,629 t +3.2%
1993 112,775 t +41.6%
1994 119,208 t +5.7%
1995 139,548 t +17.1%
1996 136,383 t -2.3%
1997 145,076 t +6.4%
1998 165,635 t +14.2%
1999 170,873 t +3.2%
2000 159,622 t -6.6%
2001 158,910 t -0.4%
2002 172,669 t +8.7%
2003 189,793 t +9.9%
2004 193,923 t +2.2%
2005 171,055 t -11.8%
2006 175,428 t +2.6%
2007 157,771 t -10.1%
2008 167,387 t +6.1%
2009 173,941 t +3.9%
2010 186,806 t +7.4%
2011 125,813 t -32.7%
2012 123,834 t -1.6%
2013 149,776 t +20.9%
2014 148,280 t -1.0%
2015 144,730 t -2.4%
2016 169,437 t +17.1%
2017 177,171 t +4.6%
2018 175,999 t -0.7%
2019 166,180 t -5.6%
2020 188,166 t +13.2%
2021 190,069 t +1.0%
2022 180,095 t -5.2%
2023 171,510 t -4.8%
2024 167,729 t -2.2%

Peru compared with similar countries

  • Peru's 167,729 t is above the median for upper middle income countries, which is 46,976 t, 3.6× the median. (25 countries reporting)
  • Peru's 167,729 t is above the median for Latin America & Caribbean, which is 9,788 t, 17.1× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,569 t 25,000 t 53,015 t 9
1970s 57,328 t 42,784 t 70,344 t 10
1980s 58,261 t 32,223 t 101,564 t 10
1990s 121,189 t 65,614 t 170,873 t 10
2000s 172,050 t 157,771 t 193,923 t 10
2010s 156,803 t 123,834 t 186,806 t 10
2020s 179,514 t 167,729 t 190,069 t 5

Countries ranked near Peru

  1. 6 Nigeria 886,529 t compare
  2. 6 Venezuela (Bolivarian Republic of) 167,340 t compare
  3. 7 China 709,308 t compare
  4. 7 Viet Nam 134,967 t compare
  5. 8 China, mainland 587,829 t compare
  6. 8 Lao People's Democratic Republic 29,845 t compare
  7. 9 Bolivia (Plurinational State of) 17,985 t compare
  8. 10 Colombia 166,531 t compare
  9. 10 Melanesia 6,958 t compare
  10. 11 Thailand 161,769 t compare
  11. 11 Polynesia 4,104 t compare
  12. 12 Philippines 149,214 t compare
  13. 12 Timor-Leste 2,211 t compare

See the full ranking of 103 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is papayas — production in Peru?
Papayas — production in Peru was 167,729 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — production recorded in Peru?
The highest recorded value was 193,923 t in 2004.
What is the lowest papayas — production recorded in Peru?
The lowest recorded value was 25,000 t in 1961.
How does Peru rank for papayas — production?
Peru ranks 9th out of 68 countries with data for 2024.
Is papayas — production rising or falling in Peru?
Over the last ten years it is up 13.1%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Production. Statizoid updates them automatically from the source API.

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Papayas — Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/papayas-production/peru/

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About this data

Indicator
Papayas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,315 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.