Papayas — Area harvested in Northern Africa
Northern Africa: Papayas — Area harvested was 115 ha in 2024. ◆ Volatile
Papayas — Area harvested in Northern Africa, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, papayas — area harvested in Northern Africa stood at 115 ha. That is the highest value across all 33 years on record.
The figure is up 53.3% on the previous year and up 161.4% over ten years.
Over the whole period, papayas — area harvested in Northern Africa peaked at 115 ha in 2024 and was at its lowest, 7 ha, in 1992.
That places Northern Africa 21st out of 21 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Papayas — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 7 ha | — |
| 1993 | 7 ha | +0.0% |
| 1994 | 10 ha | +42.9% |
| 1995 | 13 ha | +30.0% |
| 1996 | 12 ha | -7.7% |
| 1997 | 20 ha | +66.7% |
| 1998 | 17 ha | -15.0% |
| 1999 | 19 ha | +11.8% |
| 2000 | 21 ha | +10.5% |
| 2001 | 21 ha | +0.0% |
| 2002 | 21 ha | +0.0% |
| 2003 | 22 ha | +4.8% |
| 2004 | 29 ha | +31.8% |
| 2005 | 30 ha | +3.4% |
| 2006 | 29 ha | -3.3% |
| 2007 | 28 ha | -3.4% |
| 2008 | 28 ha | +0.0% |
| 2009 | 29 ha | +3.6% |
| 2010 | 29 ha | +0.0% |
| 2011 | 29 ha | +0.0% |
| 2012 | 30 ha | +3.4% |
| 2013 | 38 ha | +26.7% |
| 2014 | 44 ha | +15.8% |
| 2015 | 50 ha | +13.6% |
| 2016 | 54 ha | +8.0% |
| 2017 | 58 ha | +7.4% |
| 2018 | 63 ha | +8.6% |
| 2019 | 61 ha | -3.2% |
| 2020 | 65 ha | +6.6% |
| 2021 | 55 ha | -15.4% |
| 2022 | 55 ha | +0.0% |
| 2023 | 75 ha | +36.4% |
| 2024 | 115 ha | +53.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13.12 ha | 7 ha | 20 ha | 8 |
| 2000s | 25.8 ha | 21 ha | 30 ha | 10 |
| 2010s | 45.6 ha | 29 ha | 63 ha | 10 |
| 2020s | 73 ha | 55 ha | 115 ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
Frequently asked questions
- What is papayas — area harvested in Northern Africa?
- Papayas — area harvested in Northern Africa was 115 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — area harvested recorded in Northern Africa?
- The highest recorded value was 115 ha in 2024.
- What is the lowest papayas — area harvested recorded in Northern Africa?
- The lowest recorded value was 7 ha in 1992.
- How does Northern Africa rank for papayas — area harvested?
- Northern Africa ranks 21st out of 21 groups with data for 2024.
- Is papayas — area harvested rising or falling in Northern Africa?
- Over the last ten years it is up 161.4%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.