Papayas — Area harvested in Cuba

Cuba: Papayas — Area harvested was 2,640 ha in 2024. ▲ Rising

Latest (2024)
2,640 ha
Change on year
down 31.8%
World rank
21st
of 64 countries
All-time high
10,281 ha
in 2019
All-time low
860 ha
in 1994
Years of data
64
1961–2024

Papayas — Area harvested in Cuba, 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, papayas — area harvested in Cuba stood at 2,640 ha.

The figure is down 31.8% on the previous year and down 60.3% over ten years.

Over the whole period, papayas — area harvested in Cuba peaked at 10,281 ha in 2019 and was at its lowest, 860 ha, in 1994.

That places Cuba 21st out of 64 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Papayas — Area harvested in Cuba, year by year

Annual values for Papayas — Area harvested in Cuba, 1961 to 2024.
Year ha Change
1961 2,300 ha —
1962 2,300 ha +0.0%
1963 2,300 ha +0.0%
1964 2,200 ha -4.3%
1965 2,400 ha +9.1%
1966 3,200 ha +33.3%
1967 3,006 ha -6.1%
1968 3,207 ha +6.7%
1969 2,912 ha -9.2%
1970 1,180 ha -59.5%
1971 1,562 ha +32.4%
1972 1,824 ha +16.8%
1973 2,350 ha +28.8%
1974 2,120 ha -9.8%
1975 3,261 ha +53.8%
1976 2,810 ha -13.8%
1977 3,213 ha +14.3%
1978 2,967 ha -7.7%
1979 3,383 ha +14.0%
1980 3,058 ha -9.6%
1981 3,717 ha +21.6%
1982 4,400 ha +18.4%
1983 3,800 ha -13.6%
1984 4,100 ha +7.9%
1985 3,900 ha -4.9%
1986 3,900 ha +0.0%
1987 3,900 ha +0.0%
1988 3,200 ha -17.9%
1989 4,800 ha +50.0%
1990 2,609 ha -45.6%
1991 1,430 ha -45.2%
1992 1,511 ha +5.7%
1993 1,015 ha -32.8%
1994 860 ha -15.3%
1995 1,365 ha +58.7%
1996 1,978 ha +44.9%
1997 2,384 ha +20.5%
1998 3,442 ha +44.4%
1999 3,221 ha -6.4%
2000 4,642 ha +44.1%
2001 5,987 ha +29.0%
2002 5,429 ha -9.3%
2003 6,688 ha +23.2%
2004 6,088 ha -9.0%
2005 5,901 ha -3.1%
2006 4,480 ha -24.1%
2007 6,016 ha +34.3%
2008 4,406 ha -26.8%
2009 5,427 ha +23.2%
2010 7,979 ha +47.0%
2011 5,800 ha -27.3%
2012 5,824 ha +0.4%
2013 6,186 ha +6.2%
2014 6,652 ha +7.5%
2015 5,785 ha -13.0%
2016 7,606 ha +31.5%
2017 6,759 ha -11.1%
2018 5,973 ha -11.6%
2019 10,281 ha +72.1%
2020 8,217 ha -20.1%
2021 4,388 ha -46.6%
2022 4,796 ha +9.3%
2023 3,873 ha -19.2%
2024 2,640 ha -31.8%

Cuba compared with similar countries

  • Cuba's 2,640 ha is above the median for upper middle income countries, which is 2,332 ha, 1.1× the median. (24 countries reporting)
  • Cuba's 2,640 ha is above the median for Latin America & Caribbean, which is 580.5 ha, 4.5× the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,647 ha 2,200 ha 3,207 ha 9
1970s 2,467 ha 1,180 ha 3,383 ha 10
1980s 3,878 ha 3,058 ha 4,800 ha 10
1990s 1,982 ha 860 ha 3,442 ha 10
2000s 5,506 ha 4,406 ha 6,688 ha 10
2010s 6,884 ha 5,785 ha 10,281 ha 10
2020s 4,783 ha 2,640 ha 8,217 ha 5

Countries ranked near Cuba

  1. 18 Thailand 4,056 ha compare
  2. 19 Ecuador 3,809 ha compare
  3. 20 Guatemala 2,833 ha compare
  4. 22 China, Taiwan Province of 2,494 ha compare
  5. 23 Malaysia 2,024 ha compare
  6. 24 Pakistan 1,684 ha compare

See the full ranking of 99 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is papayas — area harvested in Cuba?
Papayas — area harvested in Cuba was 2,640 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — area harvested recorded in Cuba?
The highest recorded value was 10,281 ha in 2019.
What is the lowest papayas — area harvested recorded in Cuba?
The lowest recorded value was 860 ha in 1994.
How does Cuba rank for papayas — area harvested?
Cuba ranks 21st out of 64 countries with data for 2024.
Is papayas — area harvested rising or falling in Cuba?
Over the last ten years it is down 60.3%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Area harvested. Statizoid updates them automatically from the source API.

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Papayas — Area harvested in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/papayas-area-harvested/cuba/

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About this data

Indicator
Papayas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,983 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.