Papayas — Area harvested in Americas
Americas: Papayas — Area harvested was 108,760 ha in 2024. ▲ Rising
Papayas — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Americas recorded 108,760 ha for papayas — area harvested in 2024.
Compared with earlier readings it is up 0.5% on the previous year and up 12.7% over ten years.
Over the whole period, papayas — area harvested in Americas peaked at 110,787 ha in 2016 and was at its lowest, 16,298 ha, in 1961.
That places Americas 4th out of 21 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Papayas — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 16,298 ha | — |
| 1962 | 17,151 ha | +5.2% |
| 1963 | 18,309 ha | +6.8% |
| 1964 | 18,827 ha | +2.8% |
| 1965 | 21,233 ha | +12.8% |
| 1966 | 22,539 ha | +6.2% |
| 1967 | 22,669 ha | +0.6% |
| 1968 | 23,118 ha | +2.0% |
| 1969 | 24,180 ha | +4.6% |
| 1970 | 23,229 ha | -3.9% |
| 1971 | 24,335 ha | +4.8% |
| 1972 | 27,176 ha | +11.7% |
| 1973 | 27,952 ha | +2.9% |
| 1974 | 30,058 ha | +7.5% |
| 1975 | 32,143 ha | +6.9% |
| 1976 | 31,116 ha | -3.2% |
| 1977 | 35,502 ha | +14.1% |
| 1978 | 34,996 ha | -1.4% |
| 1979 | 34,971 ha | -0.1% |
| 1980 | 35,325 ha | +1.0% |
| 1981 | 36,276 ha | +2.7% |
| 1982 | 39,712 ha | +9.5% |
| 1983 | 40,942 ha | +3.1% |
| 1984 | 52,717 ha | +28.8% |
| 1985 | 54,368 ha | +3.1% |
| 1986 | 64,371 ha | +18.4% |
| 1987 | 59,228 ha | -8.0% |
| 1988 | 64,076 ha | +8.2% |
| 1989 | 52,224 ha | -18.5% |
| 1990 | 45,989 ha | -11.9% |
| 1991 | 52,485 ha | +14.1% |
| 1992 | 59,505 ha | +13.4% |
| 1993 | 62,292 ha | +4.7% |
| 1994 | 73,837 ha | +18.5% |
| 1995 | 77,490 ha | +4.9% |
| 1996 | 82,768 ha | +6.8% |
| 1997 | 97,484 ha | +17.8% |
| 1998 | 99,705 ha | +2.3% |
| 1999 | 98,496 ha | -1.2% |
| 2000 | 98,126 ha | -0.4% |
| 2001 | 100,902 ha | +2.8% |
| 2002 | 101,218 ha | +0.3% |
| 2003 | 108,447 ha | +7.1% |
| 2004 | 99,061 ha | -8.7% |
| 2005 | 95,666 ha | -3.4% |
| 2006 | 100,861 ha | +5.4% |
| 2007 | 99,889 ha | -1.0% |
| 2008 | 94,642 ha | -5.3% |
| 2009 | 94,321 ha | -0.3% |
| 2010 | 97,399 ha | +3.3% |
| 2011 | 93,208 ha | -4.3% |
| 2012 | 89,641 ha | -3.8% |
| 2013 | 94,030 ha | +4.9% |
| 2014 | 96,478 ha | +2.6% |
| 2015 | 95,974 ha | -0.5% |
| 2016 | 110,787 ha | +15.4% |
| 2017 | 100,356 ha | -9.4% |
| 2018 | 101,866 ha | +1.5% |
| 2019 | 107,724 ha | +5.8% |
| 2020 | 108,571 ha | +0.8% |
| 2021 | 104,435 ha | -3.8% |
| 2022 | 106,445 ha | +1.9% |
| 2023 | 108,181 ha | +1.6% |
| 2024 | 108,760 ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,480 ha | 16,298 ha | 24,180 ha | 9 |
| 1970s | 30,148 ha | 23,229 ha | 35,502 ha | 10 |
| 1980s | 49,924 ha | 35,325 ha | 64,371 ha | 10 |
| 1990s | 75,005 ha | 45,989 ha | 99,705 ha | 10 |
| 2000s | 99,313 ha | 94,321 ha | 108,447 ha | 10 |
| 2010s | 98,746 ha | 89,641 ha | 110,787 ha | 10 |
| 2020s | 107,278 ha | 104,435 ha | 108,760 ha | 5 |
Countries ranked near Americas
- 1 India 148,977 ha compare
- 2 Nigeria 95,363 ha compare
- 3 Brazil 27,681 ha compare
- 4 Mexico 20,411 ha compare
- 5 Democratic Republic of the Congo 12,241 ha compare
- 5 Dominican Republic 14,229 ha compare
- 6 Peru 12,424 ha compare
- 6 Viet Nam 9,577 ha compare
- 7 Indonesia 12,100 ha compare
- 7 Venezuela (Bolivarian Republic of) 8,868 ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is papayas — area harvested in Americas?
- Papayas — area harvested in Americas was 108,760 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — area harvested recorded in Americas?
- The highest recorded value was 110,787 ha in 2016.
- What is the lowest papayas — area harvested recorded in Americas?
- The lowest recorded value was 16,298 ha in 1961.
- How does Americas rank for papayas — area harvested?
- Americas ranks 4th out of 21 groups with data for 2024.
- Is papayas — area harvested rising or falling in Americas?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.