Papayas — Area harvested in Caribbean
Caribbean: Papayas — Area harvested was 19,304 ha in 2024. ◆ Volatile
Papayas — Area harvested in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for papayas — area harvested in Caribbean is 19,304 ha, measured in 2024.
Compared with earlier readings it is up 8.1% on the previous year and up 72.2% over ten years.
Over the whole period, papayas — area harvested in Caribbean peaked at 24,039 ha in 2019 and was at its lowest, 2,161 ha, in 1970.
That places Caribbean 5th out of 74 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,556 ha | 3,066 ha | 4,183 ha | 9 |
| 1970s | 3,589 ha | 2,161 ha | 4,554 ha | 10 |
| 1980s | 5,276 ha | 3,940 ha | 6,540 ha | 10 |
| 1990s | 4,230 ha | 2,836 ha | 5,672 ha | 10 |
| 2000s | 8,723 ha | 6,975 ha | 9,717 ha | 10 |
| 2010s | 14,267 ha | 9,862 ha | 24,039 ha | 10 |
| 2020s | 18,109 ha | 16,383 ha | 19,711 ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is papayas — area harvested in Caribbean?
- Papayas — area harvested in Caribbean was 19,304 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — area harvested recorded in Caribbean?
- The highest recorded value was 24,039 ha in 2019.
- What is the lowest papayas — area harvested recorded in Caribbean?
- The lowest recorded value was 2,161 ha in 1970.
- How does Caribbean rank for papayas — area harvested?
- Caribbean ranks 5th out of 74 groups with data for 2024.
- Is papayas — area harvested rising or falling in Caribbean?
- Over the last ten years it is up 72.2%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.