Papayas — Area harvested in Democratic Republic of the Congo
Democratic Republic of the Congo: Papayas — Area harvested was 12,241 ha in 2024. ▲ Rising
Papayas — Area harvested in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, papayas — area harvested in Democratic Republic of the Congo stood at 12,241 ha.
Compared with earlier readings it is down 0.3% on the previous year and down 1.2% over ten years.
Over the whole period, papayas — area harvested in Democratic Republic of the Congo peaked at 20,500 ha in 1994 and was at its lowest, 7,400 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Papayas — Area harvested in Democratic Republic of the Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 7,400 ha | — |
| 1962 | 7,500 ha | +1.4% |
| 1963 | 7,600 ha | +1.3% |
| 1964 | 7,800 ha | +2.6% |
| 1965 | 7,900 ha | +1.3% |
| 1966 | 8,000 ha | +1.3% |
| 1967 | 8,100 ha | +1.2% |
| 1968 | 8,300 ha | +2.5% |
| 1969 | 8,500 ha | +2.4% |
| 1970 | 8,700 ha | +2.4% |
| 1971 | 9,000 ha | +3.4% |
| 1972 | 9,300 ha | +3.3% |
| 1973 | 9,500 ha | +2.2% |
| 1974 | 9,700 ha | +2.1% |
| 1975 | 9,800 ha | +1.0% |
| 1976 | 9,900 ha | +1.0% |
| 1977 | 10,000 ha | +1.0% |
| 1978 | 10,400 ha | +4.0% |
| 1979 | 10,000 ha | -3.8% |
| 1980 | 10,200 ha | +2.0% |
| 1981 | 10,500 ha | +2.9% |
| 1982 | 10,800 ha | +2.9% |
| 1983 | 11,200 ha | +3.7% |
| 1984 | 11,500 ha | +2.7% |
| 1985 | 11,700 ha | +1.7% |
| 1986 | 11,900 ha | +1.7% |
| 1987 | 12,000 ha | +0.8% |
| 1988 | 12,300 ha | +2.5% |
| 1989 | 12,400 ha | +0.8% |
| 1990 | 14,000 ha | +12.9% |
| 1991 | 16,000 ha | +14.3% |
| 1992 | 17,500 ha | +9.4% |
| 1993 | 19,000 ha | +8.6% |
| 1994 | 20,500 ha | +7.9% |
| 1995 | 13,700 ha | -33.2% |
| 1996 | 13,308 ha | -2.9% |
| 1997 | 13,404 ha | +0.7% |
| 1998 | 13,500 ha | +0.7% |
| 1999 | 13,200 ha | -2.2% |
| 2000 | 12,648 ha | -4.2% |
| 2001 | 12,246 ha | -3.2% |
| 2002 | 12,488 ha | +2.0% |
| 2003 | 12,500 ha | +0.1% |
| 2004 | 12,712 ha | +1.7% |
| 2005 | 12,825 ha | +0.9% |
| 2006 | 12,939 ha | +0.9% |
| 2007 | 13,000 ha | +0.5% |
| 2008 | 13,171 ha | +1.3% |
| 2009 | 13,288 ha | +0.9% |
| 2010 | 13,406 ha | +0.9% |
| 2011 | 13,480 ha | +0.6% |
| 2012 | 13,234 ha | -1.8% |
| 2013 | 12,746 ha | -3.7% |
| 2014 | 12,387 ha | -2.8% |
| 2015 | 12,574 ha | +1.5% |
| 2016 | 12,558 ha | -0.1% |
| 2017 | 12,497 ha | -0.5% |
| 2018 | 12,393 ha | -0.8% |
| 2019 | 12,288 ha | -0.8% |
| 2020 | 12,188 ha | -0.8% |
| 2021 | 12,237 ha | +0.4% |
| 2022 | 12,317 ha | +0.7% |
| 2023 | 12,279 ha | -0.3% |
| 2024 | 12,241 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,900 ha | 7,400 ha | 8,500 ha | 9 |
| 1970s | 9,630 ha | 8,700 ha | 10,400 ha | 10 |
| 1980s | 11,450 ha | 10,200 ha | 12,400 ha | 10 |
| 1990s | 15,411 ha | 13,200 ha | 20,500 ha | 10 |
| 2000s | 12,782 ha | 12,246 ha | 13,288 ha | 10 |
| 2010s | 12,756 ha | 12,288 ha | 13,480 ha | 10 |
| 2020s | 12,252 ha | 12,188 ha | 12,317 ha | 5 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
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- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
Frequently asked questions
- What is papayas — area harvested in Democratic Republic of the Congo?
- Papayas — area harvested in Democratic Republic of the Congo was 12,241 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — area harvested recorded in Democratic Republic of the Congo?
- The highest recorded value was 20,500 ha in 1994.
- What is the lowest papayas — area harvested recorded in Democratic Republic of the Congo?
- The lowest recorded value was 7,400 ha in 1961.
- How does Democratic Republic of the Congo rank for papayas — area harvested?
- Democratic Republic of the Congo ranks 5th out of 14 countries with data for 2024.
- Is papayas — area harvested rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.