Palmkernel Oil — Processing in China, Hong Kong SAR
China, Hong Kong SAR: Palmkernel Oil — Processing was 0 1000 t in 2014. ▬ Flat
Palmkernel Oil — Processing in China, Hong Kong SAR, 2010–2014
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2014, palmkernel oil — processing in China, Hong Kong SAR stood at 0 1000 t. That is the highest value across all 5 years on record.
China, Hong Kong SAR ranks 15th of 21 countries on this measure, in the middle of the range.
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Poultry Birds — Stocks 11,097 1000 An (2024)
- Sheep and Goats — Stocks 704 An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 7,655 An (2024)
- Sheep and Goat Meat — Production 74.83 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Roots and Tubers, Total — Production 60.75 t (2024)
- Roots and Tubers, Total — Yield 13,005 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 5 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 15,886 1000 An (2024)
- Meat, Total — Production 140,991 t (2024)
Frequently asked questions
- What is palmkernel oil — processing in China, Hong Kong SAR?
- Palmkernel oil — processing in China, Hong Kong SAR was 0 1000 t in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — processing recorded in China, Hong Kong SAR?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest palmkernel oil — processing recorded in China, Hong Kong SAR?
- The lowest recorded value was 0 1000 t in 2010.
- How does China, Hong Kong SAR rank for palmkernel oil — processing?
- China, Hong Kong SAR ranks 15th out of 21 countries with data for 2014.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Processing. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.