Palmkernel Oil — Other uses in Europe
Europe: Palmkernel Oil — Other uses was 682 1000 t in 2023. ▲ Rising
Palmkernel Oil — Other uses in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palmkernel oil — other uses in Europe stood at 682 1000 t.
Compared with earlier readings it is down 4.2% on the previous year and down 1.4% over ten years.
Over the whole period, palmkernel oil — other uses in Europe peaked at 780 1000 t in 2021 and was at its lowest, 568 1000 t, in 2010.
Europe ranks 4th of 27 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Other uses in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 568 1000 t | — |
| 2011 | 644 1000 t | +13.4% |
| 2012 | 649 1000 t | +0.8% |
| 2013 | 692 1000 t | +6.6% |
| 2014 | 695 1000 t | +0.4% |
| 2015 | 674 1000 t | -3.0% |
| 2016 | 766 1000 t | +13.6% |
| 2017 | 748 1000 t | -2.3% |
| 2018 | 729 1000 t | -2.5% |
| 2019 | 696 1000 t | -4.5% |
| 2020 | 725 1000 t | +4.2% |
| 2021 | 780 1000 t | +7.6% |
| 2022 | 712 1000 t | -8.7% |
| 2023 | 682 1000 t | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 686.1 1000 t | 568 1000 t | 766 1000 t | 10 |
| 2020s | 724.75 1000 t | 682 1000 t | 780 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
Frequently asked questions
- What is palmkernel oil — other uses in Europe?
- Palmkernel oil — other uses in Europe was 682 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — other uses recorded in Europe?
- The highest recorded value was 780 1000 t in 2021.
- What is the lowest palmkernel oil — other uses recorded in Europe?
- The lowest recorded value was 568 1000 t in 2010.
- How does Europe rank for palmkernel oil — other uses?
- Europe ranks 4th out of 27 regions with data for 2023.
- Is palmkernel oil — other uses rising or falling in Europe?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.