Palmkernel Oil — Other uses in China, mainland
China, mainland: Palmkernel Oil — Other uses was 609 1000 t in 2023. ▲ Rising
Palmkernel Oil — Other uses in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palmkernel oil — other uses in China, mainland stood at 609 1000 t.
Compared with earlier readings it is down 6.3% on the previous year and up 10.9% over ten years.
Over the whole period, palmkernel oil — other uses in China, mainland peaked at 806 1000 t in 2019 and was at its lowest, 358 1000 t, in 2011.
China, mainland ranks 3rd of 82 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Other uses in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 432 1000 t | — |
| 2011 | 358 1000 t | -17.1% |
| 2012 | 439 1000 t | +22.6% |
| 2013 | 549 1000 t | +25.1% |
| 2014 | 445 1000 t | -18.9% |
| 2015 | 546 1000 t | +22.7% |
| 2016 | 492 1000 t | -9.9% |
| 2017 | 546 1000 t | +11.0% |
| 2018 | 656 1000 t | +20.1% |
| 2019 | 806 1000 t | +22.9% |
| 2020 | 646 1000 t | -19.9% |
| 2021 | 547 1000 t | -15.3% |
| 2022 | 650 1000 t | +18.8% |
| 2023 | 609 1000 t | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 526.9 1000 t | 358 1000 t | 806 1000 t | 10 |
| 2020s | 613 1000 t | 547 1000 t | 650 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
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- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.52 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — other uses in China, mainland?
- Palmkernel oil — other uses in China, mainland was 609 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — other uses recorded in China, mainland?
- The highest recorded value was 806 1000 t in 2019.
- What is the lowest palmkernel oil — other uses recorded in China, mainland?
- The lowest recorded value was 358 1000 t in 2011.
- How does China, mainland rank for palmkernel oil — other uses?
- China, mainland ranks 3rd out of 82 countries with data for 2023.
- Is palmkernel oil — other uses rising or falling in China, mainland?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.