Palmkernel Oil — Other uses in Indonesia
Indonesia: Palmkernel Oil — Other uses was 1,136 1000 t in 2023. ◆ Volatile
Palmkernel Oil — Other uses in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Indonesia recorded 1,136 1000 t for palmkernel oil — other uses in 2023.
Compared with earlier readings it is down 2.6% on the previous year and up 260.6% over ten years.
Over the whole period, palmkernel oil — other uses in Indonesia peaked at 1,166 1000 t in 2022 and was at its lowest, 105 1000 t, in 2011.
That places Indonesia 1st out of 82 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Other uses in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 169 1000 t | — |
| 2011 | 105 1000 t | -37.9% |
| 2012 | 373 1000 t | +255.2% |
| 2013 | 315 1000 t | -15.5% |
| 2014 | 495 1000 t | +57.1% |
| 2015 | 461 1000 t | -6.9% |
| 2016 | 419 1000 t | -9.1% |
| 2017 | 542 1000 t | +29.4% |
| 2018 | 877 1000 t | +61.8% |
| 2019 | 879 1000 t | +0.2% |
| 2020 | 892 1000 t | +1.5% |
| 2021 | 954 1000 t | +7.0% |
| 2022 | 1,166 1000 t | +22.2% |
| 2023 | 1,136 1000 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 463.5 1000 t | 105 1000 t | 879 1000 t | 10 |
| 2020s | 1,037 1000 t | 892 1000 t | 1,166 1000 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is palmkernel oil — other uses in Indonesia?
- Palmkernel oil — other uses in Indonesia was 1,136 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — other uses recorded in Indonesia?
- The highest recorded value was 1,166 1000 t in 2022.
- What is the lowest palmkernel oil — other uses recorded in Indonesia?
- The lowest recorded value was 105 1000 t in 2011.
- How does Indonesia rank for palmkernel oil — other uses?
- Indonesia ranks 1st out of 82 countries with data for 2023.
- Is palmkernel oil — other uses rising or falling in Indonesia?
- Over the last ten years it is up 260.6%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.