Palmkernel Oil — Other uses in Americas
Americas: Palmkernel Oil — Other uses was 796 1000 t in 2023. ▲ Rising
Palmkernel Oil — Other uses in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 796 1000 t for palmkernel oil — other uses in 2023.
Compared with earlier readings it is up 3.6% on the previous year and up 13.1% over ten years.
Over the whole period, palmkernel oil — other uses in Americas peaked at 903 1000 t in 2021 and was at its lowest, 644 1000 t, in 2012.
That places Americas 3rd out of 27 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Other uses in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 698 1000 t | — |
| 2011 | 678 1000 t | -2.9% |
| 2012 | 644 1000 t | -5.0% |
| 2013 | 704 1000 t | +9.3% |
| 2014 | 682 1000 t | -3.1% |
| 2015 | 689 1000 t | +1.0% |
| 2016 | 723 1000 t | +4.9% |
| 2017 | 835 1000 t | +15.5% |
| 2018 | 778 1000 t | -6.8% |
| 2019 | 745 1000 t | -4.2% |
| 2020 | 822 1000 t | +10.3% |
| 2021 | 903 1000 t | +9.9% |
| 2022 | 768 1000 t | -15.0% |
| 2023 | 796 1000 t | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 717.6 1000 t | 644 1000 t | 835 1000 t | 10 |
| 2020s | 822.25 1000 t | 768 1000 t | 903 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
Frequently asked questions
- What is palmkernel oil — other uses in Americas?
- Palmkernel oil — other uses in Americas was 796 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — other uses recorded in Americas?
- The highest recorded value was 903 1000 t in 2021.
- What is the lowest palmkernel oil — other uses recorded in Americas?
- The lowest recorded value was 644 1000 t in 2012.
- How does Americas rank for palmkernel oil — other uses?
- Americas ranks 3rd out of 27 groups with data for 2023.
- Is palmkernel oil — other uses rising or falling in Americas?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.