Palmkernel Oil — Food supply in Eastern Africa
Eastern Africa: Palmkernel Oil — Food supply was 232,125 million Kcal in 2023. ▲ Rising
Palmkernel Oil — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palmkernel oil — food supply in Eastern Africa is 232,125 million Kcal, measured in 2023.
Compared with earlier readings it is up 28.7% on the previous year and up 1.5% over ten years.
Over the whole period, palmkernel oil — food supply in Eastern Africa peaked at 238,042 million Kcal in 2019 and was at its lowest, 137,971 million Kcal, in 2011.
That places Eastern Africa 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Food supply in Eastern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 204,203 million Kcal | — |
| 2011 | 137,971 million Kcal | -32.4% |
| 2012 | 144,289 million Kcal | +4.6% |
| 2013 | 228,677 million Kcal | +58.5% |
| 2014 | 172,704 million Kcal | -24.5% |
| 2015 | 139,357 million Kcal | -19.3% |
| 2016 | 142,400 million Kcal | +2.2% |
| 2017 | 182,500 million Kcal | +28.2% |
| 2018 | 147,100 million Kcal | -19.4% |
| 2019 | 238,042 million Kcal | +61.8% |
| 2020 | 226,577 million Kcal | -4.8% |
| 2021 | 223,658 million Kcal | -1.3% |
| 2022 | 180,397 million Kcal | -19.3% |
| 2023 | 232,125 million Kcal | +28.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 173,724 million Kcal | 137,971 million Kcal | 238,042 million Kcal | 10 |
| 2020s | 215,689 million Kcal | 180,397 million Kcal | 232,125 million Kcal | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Eastern Africa?
- Palmkernel oil — food supply in Eastern Africa was 232,125 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Eastern Africa?
- The highest recorded value was 238,042 million Kcal in 2019.
- What is the lowest palmkernel oil — food supply recorded in Eastern Africa?
- The lowest recorded value was 137,971 million Kcal in 2011.
- How does Eastern Africa rank for palmkernel oil — food supply?
- Eastern Africa ranks 15th out of 29 groups with data for 2023.
- Is palmkernel oil — food supply rising or falling in Eastern Africa?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.