Palmkernel Oil — Food supply in Poland
Poland: Palmkernel Oil — Food supply was 90,616 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Poland recorded 90,616 million Kcal for palmkernel oil — food supply in 2023.
Compared with earlier readings it is down 11.4% on the previous year and up 2,082.9% over ten years.
Over the whole period, palmkernel oil — food supply in Poland peaked at 102,304 million Kcal in 2022 and was at its lowest, 61.36 million Kcal, in 2010.
That places Poland 16th out of 143 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,620 million Kcal | 61.36 million Kcal | 66,399 million Kcal | 10 |
| 2020s | 81,114 million Kcal | 40,244 million Kcal | 102,304 million Kcal | 4 |
Countries ranked near Poland
- 13 South Africa 126,225 million Kcal compare
- 14 Kenya 124,024 million Kcal compare
- 15 Cameroon 101,586 million Kcal compare
- 17 Angola 77,903 million Kcal compare
- 18 Republic of Korea 75,184 million Kcal compare
- 19 United Kingdom of Great Britain and Northern Ireland 65,644 million Kcal compare
More agriculture & rural data for Poland
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Poland?
- Palmkernel oil — food supply in Poland was 90,616 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Poland?
- The highest recorded value was 102,304 million Kcal in 2022.
- What is the lowest palmkernel oil — food supply recorded in Poland?
- The lowest recorded value was 61.36 million Kcal in 2010.
- How does Poland rank for palmkernel oil — food supply?
- Poland ranks 16th out of 143 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in Poland?
- Over the last ten years it is up 2,082.9%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.