Palmkernel Oil — Food supply in Angola
Angola: Palmkernel Oil — Food supply was 77,903 million Kcal in 2023. ▲ Rising
Palmkernel Oil — Food supply in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Angola recorded 77,903 million Kcal for palmkernel oil — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.9% on the previous year and up 35.4% over ten years.
Over the whole period, palmkernel oil — food supply in Angola peaked at 77,903 million Kcal in 2023 and was at its lowest, 57,554 million Kcal, in 2013.
That places Angola 17th out of 143 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61,582 million Kcal | 57,554 million Kcal | 69,583 million Kcal | 10 |
| 2020s | 70,289 million Kcal | 64,667 million Kcal | 77,903 million Kcal | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Angola?
- Palmkernel oil — food supply in Angola was 77,903 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Angola?
- The highest recorded value was 77,903 million Kcal in 2023.
- What is the lowest palmkernel oil — food supply recorded in Angola?
- The lowest recorded value was 57,554 million Kcal in 2013.
- How does Angola rank for palmkernel oil — food supply?
- Angola ranks 17th out of 143 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in Angola?
- Over the last ten years it is up 35.4%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.