Palmkernel Oil — Food supply in Cameroon

Cameroon: Palmkernel Oil — Food supply was 101,586 million Kcal in 2023. ▲ Rising

Latest (2023)
101,586 million Kcal
Change on year
down 13.6%
World rank
17th
of 158 countries
All-time high
117,587 million Kcal
in 2022
All-time low
69,633 million Kcal
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Food supply in Cameroon, 2010–2023

025.0k50.0k75.0k100.0k125.0k2010201620232010: 69.6k million Kcal2011: 71.8k million Kcal2012: 74.0k million Kcal2013: 76.4k million Kcal2014: 79.1k million Kcal2015: 81.7k million Kcal2016: 84.1k million Kcal2017: 86.5k million Kcal2018: 89.1k million Kcal2019: 90.7k million Kcal2020: 93.4k million Kcal2021: 95.8k million Kcal2022: 117.6k million Kcal2023: 101.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, palmkernel oil — food supply in Cameroon stood at 101,586 million Kcal.

Compared with earlier readings it is down 13.6% on the previous year and up 32.9% over ten years.

Over the whole period, palmkernel oil — food supply in Cameroon peaked at 117,587 million Kcal in 2022 and was at its lowest, 69,633 million Kcal, in 2010.

Cameroon ranks 17th of 158 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 80,303 million Kcal 69,633 million Kcal 90,750 million Kcal 10
2020s 102,099 million Kcal 93,431 million Kcal 117,587 million Kcal 4

Countries ranked near Cameroon

  1. 14 France 134,866 million Kcal compare
  2. 15 Kenya 124,024 million Kcal compare
  3. 16 Democratic Republic of the Congo 120,541 million Kcal compare
  4. 18 Poland 90,616 million Kcal compare
  5. 19 Angola 77,903 million Kcal compare
  6. 20 Republic of Korea 75,184 million Kcal compare

See the full ranking of 189 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is palmkernel oil — food supply in Cameroon?
Palmkernel oil — food supply in Cameroon was 101,586 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food supply recorded in Cameroon?
The highest recorded value was 117,587 million Kcal in 2022.
What is the lowest palmkernel oil — food supply recorded in Cameroon?
The lowest recorded value was 69,633 million Kcal in 2010.
How does Cameroon rank for palmkernel oil — food supply?
Cameroon ranks 17th out of 158 countries with data for 2023.
Is palmkernel oil — food supply rising or falling in Cameroon?
Over the last ten years it is up 32.9%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palmkernel Oil — Food supply in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/cameroon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/cameroon/">Palmkernel Oil — Food supply in Cameroon</a> — Statizoid

About this data

Indicator
Palmkernel Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.