Palmkernel Oil — Food supply in Türkiye
Türkiye: Palmkernel Oil — Food supply was 372,623 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palmkernel oil — food supply in Türkiye stood at 372,623 million Kcal.
The figure is down 20.9% on the previous year and down 27.9% over ten years.
Over the whole period, palmkernel oil — food supply in Türkiye peaked at 628,964 million Kcal in 2014 and was at its lowest, 375.86 million Kcal, in 2017.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 57,925 million Kcal | — |
| 2011 | 434,828 million Kcal | +650.7% |
| 2012 | 463,725 million Kcal | +6.6% |
| 2013 | 516,554 million Kcal | +11.4% |
| 2014 | 628,964 million Kcal | +21.8% |
| 2015 | 1,070 million Kcal | -99.8% |
| 2016 | 1,522 million Kcal | +42.2% |
| 2017 | 375.86 million Kcal | -75.3% |
| 2018 | 381,420 million Kcal | +101379.3% |
| 2019 | 421,067 million Kcal | +10.4% |
| 2020 | 447,151 million Kcal | +6.2% |
| 2021 | 566,628 million Kcal | +26.7% |
| 2022 | 471,304 million Kcal | -16.8% |
| 2023 | 372,623 million Kcal | -20.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 290,745 million Kcal | 375.86 million Kcal | 628,964 million Kcal | 10 |
| 2020s | 464,426 million Kcal | 372,623 million Kcal | 566,628 million Kcal | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Türkiye?
- Palmkernel oil — food supply in Türkiye was 372,623 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Türkiye?
- The highest recorded value was 628,964 million Kcal in 2014.
- What is the lowest palmkernel oil — food supply recorded in Türkiye?
- The lowest recorded value was 375.86 million Kcal in 2017.
- How does Türkiye rank for palmkernel oil — food supply?
- Türkiye ranks 3rd out of 17 groups with data for 2023.
- Is palmkernel oil — food supply rising or falling in Türkiye?
- Over the last ten years it is down 27.9%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.