Palmkernel Oil — Food supply in Cote d'Ivoire
Cote d'Ivoire: Palmkernel Oil — Food supply was 356,536 million Kcal in 2023. ▲ Rising
Palmkernel Oil — Food supply in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palmkernel oil — food supply in Cote d'Ivoire is 356,536 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 8.0% on the previous year and up 41.8% over ten years.
Over the whole period, palmkernel oil — food supply in Cote d'Ivoire peaked at 356,536 million Kcal in 2023 and was at its lowest, 120,762 million Kcal, in 2010.
Cote d'Ivoire ranks 8th of 168 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Food supply in Cote d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 120,762 million Kcal | — |
| 2011 | 149,013 million Kcal | +23.4% |
| 2012 | 235,224 million Kcal | +57.9% |
| 2013 | 251,370 million Kcal | +6.9% |
| 2014 | 270,223 million Kcal | +7.5% |
| 2015 | 221,119 million Kcal | -18.2% |
| 2016 | 180,170 million Kcal | -18.5% |
| 2017 | 244,131 million Kcal | +35.5% |
| 2018 | 260,956 million Kcal | +6.9% |
| 2019 | 281,645 million Kcal | +7.9% |
| 2020 | 347,978 million Kcal | +23.6% |
| 2021 | 328,472 million Kcal | -5.6% |
| 2022 | 330,175 million Kcal | +0.5% |
| 2023 | 356,536 million Kcal | +8.0% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 356,536 million Kcal is above the median for lower middle income countries, which is 1,222 million Kcal, 291.8× the median. (36 countries reporting)
- Cote d'Ivoire's 356,536 million Kcal is above the median for Sub-Saharan Africa, which is 4,057 million Kcal, 87.9× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 221,461 million Kcal | 120,762 million Kcal | 281,645 million Kcal | 10 |
| 2020s | 340,790 million Kcal | 328,472 million Kcal | 356,536 million Kcal | 4 |
Countries ranked near Cote d'Ivoire
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Cote d'Ivoire?
- Palmkernel oil — food supply in Cote d'Ivoire was 356,536 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Cote d'Ivoire?
- The highest recorded value was 356,536 million Kcal in 2023.
- What is the lowest palmkernel oil — food supply recorded in Cote d'Ivoire?
- The lowest recorded value was 120,762 million Kcal in 2010.
- How does Cote d'Ivoire rank for palmkernel oil — food supply?
- Cote d'Ivoire ranks 8th out of 168 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 41.8%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.