Palmkernel Oil — Food supply in Turkey

Turkey: Palmkernel Oil — Food supply was 372,623 million Kcal in 2023. ◆ Volatile

Latest (2023)
372,623 million Kcal
Change on year
down 20.9%
World rank
6th
of 168 countries
All-time high
628,964 million Kcal
in 2014
All-time low
375.86 million Kcal
in 2017
Years of data
14
2010–2023

Palmkernel Oil — Food supply in Turkey, 2010–2023

0200.0k400.0k600.0k2010201620232010: 57.9k million Kcal2011: 434.8k million Kcal2012: 463.7k million Kcal2013: 516.6k million Kcal2014: 629.0k million Kcal2015: 1.1k million Kcal2016: 1.5k million Kcal2017: 375.9 million Kcal2018: 381.4k million Kcal2019: 421.1k million Kcal2020: 447.2k million Kcal2021: 566.6k million Kcal2022: 471.3k million Kcal2023: 372.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for palmkernel oil — food supply in Turkey is 372,623 million Kcal, measured in 2023.

The figure is down 20.9% on the previous year and down 27.9% over ten years.

Over the whole period, palmkernel oil — food supply in Turkey peaked at 628,964 million Kcal in 2014 and was at its lowest, 375.86 million Kcal, in 2017.

That places Turkey 6th out of 168 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Palmkernel Oil — Food supply in Turkey, year by year

Annual values for Palmkernel Oil — Food supply (kcal) in Turkey, 2010 to 2023.
Year million Kcal Change
2010 57,925 million Kcal
2011 434,828 million Kcal +650.7%
2012 463,725 million Kcal +6.6%
2013 516,554 million Kcal +11.4%
2014 628,964 million Kcal +21.8%
2015 1,070 million Kcal -99.8%
2016 1,522 million Kcal +42.2%
2017 375.86 million Kcal -75.3%
2018 381,420 million Kcal +101379.3%
2019 421,067 million Kcal +10.4%
2020 447,151 million Kcal +6.2%
2021 566,628 million Kcal +26.7%
2022 471,304 million Kcal -16.8%
2023 372,623 million Kcal -20.9%

Turkey compared with similar countries

  • Turkey's 372,623 million Kcal is above the median for upper middle income countries, which is 1,249 million Kcal, 298.3× the median. (46 countries reporting)
  • Turkey's 372,623 million Kcal is above the median for Europe & Central Asia, which is 22.47 million Kcal, 16583.1× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Palmkernel Oil — Food supply in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +101379.3% 375.86 million Kcal 381,420 million Kcal
2011 +650.7% 57,925 million Kcal 434,828 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 290,745 million Kcal 375.86 million Kcal 628,964 million Kcal 10
2020s 464,426 million Kcal 372,623 million Kcal 566,628 million Kcal 4

Countries ranked near Turkey

  1. 3 China 1.28 million million Kcal compare
  2. 4 China, mainland 1.28 million million Kcal compare
  3. 5 Nigeria 871,366 million Kcal compare
  4. 6 Türkiye 372,623 million Kcal compare
  5. 8 Côte d'Ivoire 356,536 million Kcal compare
  6. 8 Cote d'Ivoire 356,536 million Kcal compare

See the full ranking of 198 places →

More agriculture & rural data for Turkey

All data for Turkey →

Frequently asked questions

What is palmkernel oil — food supply in Turkey?
Palmkernel oil — food supply in Turkey was 372,623 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food supply recorded in Turkey?
The highest recorded value was 628,964 million Kcal in 2014.
What is the lowest palmkernel oil — food supply recorded in Turkey?
The lowest recorded value was 375.86 million Kcal in 2017.
How does Turkey rank for palmkernel oil — food supply?
Turkey ranks 6th out of 168 countries with data for 2023.
Is palmkernel oil — food supply rising or falling in Turkey?
Over the last ten years it is down 27.9%. The long-run trend across the full record is volatile.
Where does this Turkey data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Food supply in Turkey. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 September 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/turkiye/

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About this data

Indicator
Palmkernel Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,541 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.