Palmkernel Oil — Food supply in Côte d'Ivoire
Côte d'Ivoire: Palmkernel Oil — Food supply was 356,536 million Kcal in 2023. ▲ Rising
Palmkernel Oil — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palmkernel oil — food supply in Côte d'Ivoire stood at 356,536 million Kcal. That is the highest value across all 14 years on record.
The figure is up 8.0% on the previous year and up 41.8% over ten years.
Over the whole period, palmkernel oil — food supply in Côte d'Ivoire peaked at 356,536 million Kcal in 2023 and was at its lowest, 120,762 million Kcal, in 2010.
Côte d'Ivoire ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 120,762 million Kcal | — |
| 2011 | 149,013 million Kcal | +23.4% |
| 2012 | 235,224 million Kcal | +57.9% |
| 2013 | 251,370 million Kcal | +6.9% |
| 2014 | 270,223 million Kcal | +7.5% |
| 2015 | 221,119 million Kcal | -18.2% |
| 2016 | 180,170 million Kcal | -18.5% |
| 2017 | 244,131 million Kcal | +35.5% |
| 2018 | 260,956 million Kcal | +6.9% |
| 2019 | 281,645 million Kcal | +7.9% |
| 2020 | 347,978 million Kcal | +23.6% |
| 2021 | 328,472 million Kcal | -5.6% |
| 2022 | 330,175 million Kcal | +0.5% |
| 2023 | 356,536 million Kcal | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 221,461 million Kcal | 120,762 million Kcal | 281,645 million Kcal | 10 |
| 2020s | 340,790 million Kcal | 328,472 million Kcal | 356,536 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 11 Sierra Leone 140,537 million Kcal compare
- 12 France 134,866 million Kcal compare
- 13 South Africa 126,225 million Kcal compare
- 14 Kenya 124,024 million Kcal compare
- 15 Cameroon 101,586 million Kcal compare
- 16 Timor-Leste 0 million Kcal compare
- 16 Poland 90,616 million Kcal compare
- 17 Angola 77,903 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Sugar Crops Primary — Yield, annual growth rate 0.5088 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.23 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Côte d'Ivoire?
- Palmkernel oil — food supply in Côte d'Ivoire was 356,536 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 356,536 million Kcal in 2023.
- What is the lowest palmkernel oil — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 120,762 million Kcal in 2010.
- How does Côte d'Ivoire rank for palmkernel oil — food supply?
- Côte d'Ivoire ranks 14th out of 29 groups with data for 2023.
- Is palmkernel oil — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 41.8%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.