Colombia vs Cote d'Ivoire: Palmkernel Oil — Food supply
Palmkernel Oil — Food supply over time
- Colombia
- Cote d'Ivoire
How they compare
Cote d'Ivoire currently reports 356,536 million Kcal against 269,902 million Kcal in Colombia, a difference of 86,634 million Kcal.
That makes Cote d'Ivoire's figure about 1.3 times Colombia's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Colombia ahead.
Colombia ranks 10th and Cote d'Ivoire ranks 8th of 168 countries.
Across the 2 decades both report, Colombia averaged higher in 1 and Cote d'Ivoire in 1.
Head to head by decade
| Decade | Colombia | Cote d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 181,899 million Kcal | 221,461 million Kcal | 39,563 million Kcal | Cote d'Ivoire |
| 2020s | 508,314 million Kcal | 340,790 million Kcal | 167,524 million Kcal | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palmkernel oil — food supply, Colombia or Cote d'Ivoire?
- Cote d'Ivoire, at 356,536 million Kcal against 269,902 million Kcal in Colombia as of 2023.
- What is the difference in palmkernel oil — food supply between Colombia and Cote d'Ivoire?
- 86,634 million Kcal, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Colombia and Cote d'Ivoire?
- 14 years are reported by both, from 2010 to 2023.
- How do Colombia and Cote d'Ivoire rank globally for palmkernel oil — food supply?
- Colombia ranks 10th and Cote d'Ivoire ranks 8th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palmkernel Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.