Palmkernel Oil — Food supply in Congo

Congo: Palmkernel Oil — Food supply was 29,013 million Kcal in 2023. ◆ Volatile

Latest (2023)
29,013 million Kcal
Change on year
down 2.8%
World rank
33rd
of 158 countries
All-time high
30,370 million Kcal
in 2021
All-time low
0 million Kcal
in 2013
Years of data
14
2010–2023

Palmkernel Oil — Food supply in Congo, 2010–2023

010.0k20.0k30.0k2010201620232010: 2.9k million Kcal2011: 2.9k million Kcal2012: 387 million Kcal2013: 0 million Kcal2014: 0 million Kcal2015: 181.7 million Kcal2016: 0 million Kcal2017: 0 million Kcal2018: 2.2 million Kcal2019: 4.3 million Kcal2020: 28.3k million Kcal2021: 30.4k million Kcal2022: 29.8k million Kcal2023: 29.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for palmkernel oil — food supply in Congo is 29,013 million Kcal, measured in 2023.

Compared with earlier readings it is down 2.8% on the previous year and up 1,343,080.0% over five years.

Over the whole period, palmkernel oil — food supply in Congo peaked at 30,370 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2013.

Congo ranks 33rd of 158 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 631.71 million Kcal 0 million Kcal 2,871 million Kcal 10
2020s 29,375 million Kcal 28,280 million Kcal 30,370 million Kcal 4

Countries ranked near Congo

  1. 30 Melanesia 34,257 million Kcal compare
  2. 31 Spain 33,306 million Kcal compare
  3. 32 Papua New Guinea 32,144 million Kcal compare
  4. 35 Uganda 24,478 million Kcal compare
  5. 36 Czechia 23,089 million Kcal compare

See the full ranking of 189 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is palmkernel oil — food supply in Congo?
Palmkernel oil — food supply in Congo was 29,013 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food supply recorded in Congo?
The highest recorded value was 30,370 million Kcal in 2021.
What is the lowest palmkernel oil — food supply recorded in Congo?
The lowest recorded value was 0 million Kcal in 2013.
How does Congo rank for palmkernel oil — food supply?
Congo ranks 33rd out of 158 countries with data for 2023.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Food supply in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/congo-rep/

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About this data

Indicator
Palmkernel Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.