Congo vs Czechia: Palmkernel Oil — Food supply
Palmkernel Oil — Food supply over time
- Congo
- Czechia
How they compare
Congo currently reports 29,013 million Kcal against 23,089 million Kcal in Czechia, a difference of 5,924 million Kcal.
That makes Congo's figure about 1.3 times Czechia's.
The two have swapped places 1 time across 6 shared years of data; in 2018 it was Czechia ahead.
Congo ranks 29th and Czechia ranks 31st of 143 countries.
Across the 2 decades both report, Congo averaged higher in 1 and Czechia in 1.
Head to head by decade
| Decade | Congo | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.21 million Kcal | 425.08 million Kcal | 421.88 million Kcal | Czechia |
| 2020s | 29,375 million Kcal | 16,970 million Kcal | 12,404 million Kcal | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palmkernel oil — food supply, Congo or Czechia?
- Congo, at 29,013 million Kcal against 23,089 million Kcal in Czechia as of 2023.
- What is the difference in palmkernel oil — food supply between Congo and Czechia?
- 5,924 million Kcal, with Congo ahead.
- How many years of comparable data are there for Congo and Czechia?
- 6 years are reported by both, from 2018 to 2023.
- How do Congo and Czechia rank globally for palmkernel oil — food supply?
- Congo ranks 29th and Czechia ranks 31st of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palmkernel Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.