Caribbean vs Congo: Palmkernel Oil — Food supply
Palmkernel Oil — Food supply over time
- Caribbean
- Congo
How they compare
Congo currently reports 29,013 million Kcal against 25,936 million Kcal in Caribbean, a difference of 3,077 million Kcal.
That makes Congo's figure about 1.1 times Caribbean's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Caribbean ahead.
Caribbean ranks 39th and Congo ranks 38th of 168 countries.
Across the 2 decades both report, Caribbean averaged higher in 1 and Congo in 1.
Head to head by decade
| Decade | Caribbean | Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,705 million Kcal | 631.71 million Kcal | 10,073 million Kcal | Caribbean |
| 2020s | 21,679 million Kcal | 29,375 million Kcal | 7,695 million Kcal | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palmkernel oil — food supply, Caribbean or Congo?
- Congo, at 29,013 million Kcal against 25,936 million Kcal in Caribbean as of 2023.
- What is the difference in palmkernel oil — food supply between Caribbean and Congo?
- 3,077 million Kcal, with Congo ahead.
- How many years of comparable data are there for Caribbean and Congo?
- 14 years are reported by both, from 2010 to 2023.
- How do Caribbean and Congo rank globally for palmkernel oil — food supply?
- Caribbean ranks 39th and Congo ranks 38th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palmkernel Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.