Palmkernel Oil — Fat supply quantity in Western Africa

Western Africa: Palmkernel Oil — Fat supply quantity was 199,729 t in 2023. ▼ Falling

Latest (2023)
199,729 t
Change on year
up 2.2%
Rank
4th
of 36 regions
All-time high
266,516 t
in 2014
All-time low
172,359 t
in 2020
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Western Africa, 2010–2023

0100.0k200.0k300.0k2010201620232010: 194.5k t2011: 187.0k t2012: 224.1k t2013: 226.6k t2014: 266.5k t2015: 213.5k t2016: 186.2k t2017: 201.7k t2018: 219.2k t2019: 224.9k t2020: 172.4k t2021: 175.0k t2022: 195.5k t2023: 199.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Africa recorded 199,729 t for palmkernel oil — fat supply quantity in 2023.

Compared with earlier readings it is up 2.2% on the previous year and down 11.8% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Western Africa peaked at 266,516 t in 2014 and was at its lowest, 172,359 t, in 2020.

Western Africa ranks 4th of 36 regions on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 214,414 t 186,235 t 266,516 t 10
2020s 185,648 t 172,359 t 199,729 t 4

Countries ranked near Western Africa

  1. 1 Indonesia 1.01 million t compare
  2. 2 Malaysia 234,299 t compare
  3. 3 China (People’s Republic of) 142,653 t compare
  4. 4 China, mainland 142,307 t compare
  5. 5 Nigeria 96,818 t compare
  6. 6 Colombia 29,989 t compare
  7. 7 Egypt 25,758 t compare

See the full ranking of 189 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Western Africa?
Palmkernel oil — fat supply quantity in Western Africa was 199,729 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Western Africa?
The highest recorded value was 266,516 t in 2014.
What is the lowest palmkernel oil — fat supply quantity recorded in Western Africa?
The lowest recorded value was 172,359 t in 2020.
How does Western Africa rank for palmkernel oil — fat supply quantity?
Western Africa ranks 4th out of 36 regions with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Western Africa?
Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Fat supply quantity in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-t/western-africa/

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.