Palmkernel Oil — Fat supply quantity in China

China: Palmkernel Oil — Fat supply quantity was 142,653 t in 2023. ▲ Rising

Latest (2023)
142,653 t
Change on year
up 69.4%
World rank
3rd
of 158 countries
All-time high
142,653 t
in 2023
All-time low
72,898 t
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in China, 2010–2023

050.0k100.0k150.0k2010201620232010: 72.9k t2011: 77.9k t2012: 82.4k t2013: 86.4k t2014: 90.0k t2015: 93.5k t2016: 97.3k t2017: 102.7k t2018: 107.8k t2019: 127.5k t2020: 128.2k t2021: 131.1k t2022: 84.2k t2023: 142.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel oil — fat supply quantity in China is 142,653 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 69.4% on the previous year and up 65.0% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in China peaked at 142,653 t in 2023 and was at its lowest, 72,898 t, in 2010.

That places China 3rd out of 158 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 93,851 t 72,898 t 127,511 t 10
2020s 121,538 t 84,208 t 142,653 t 4

Countries ranked near China

  1. 1 Indonesia 1.01 million t compare
  2. 2 Malaysia 234,299 t compare
  3. 4 China, mainland 142,307 t compare
  4. 5 Nigeria 96,818 t compare
  5. 6 Türkiye 41,292 t compare

See the full ranking of 189 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is palmkernel oil — fat supply quantity in China?
Palmkernel oil — fat supply quantity in China was 142,653 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in China?
The highest recorded value was 142,653 t in 2023.
What is the lowest palmkernel oil — fat supply quantity recorded in China?
The lowest recorded value was 72,898 t in 2010.
How does China rank for palmkernel oil — fat supply quantity?
China ranks 3rd out of 158 countries with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in China?
Over the last ten years it is up 65.0%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.