Palmkernel Oil — Fat supply quantity in Colombia

Colombia: Palmkernel Oil — Fat supply quantity was 29,989 t in 2023. ◆ Volatile

Latest (2023)
29,989 t
Change on year
up 49.9%
World rank
8th
of 158 countries
All-time high
127,368 t
in 2021
All-time low
14,385 t
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Colombia, 2010–2023

25.0k50.0k75.0k100.0k125.0k2010201620232010: 14.4k t2011: 14.5k t2012: 16.1k t2013: 16.1k t2014: 16.5k t2015: 15.7k t2016: 17.4k t2017: 34.8k t2018: 28.0k t2019: 28.6k t2020: 48.6k t2021: 127.4k t2022: 20.0k t2023: 30.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palmkernel oil — fat supply quantity in Colombia stood at 29,989 t.

Compared with earlier readings it is up 49.9% on the previous year and up 86.6% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Colombia peaked at 127,368 t in 2021 and was at its lowest, 14,385 t, in 2010.

That places Colombia 8th out of 158 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20,211 t 14,385 t 34,793 t 10
2020s 56,479 t 20,000 t 127,368 t 4

Countries ranked near Colombia

  1. 5 Nigeria 96,818 t compare
  2. 6 Türkiye 41,292 t compare
  3. 7 Côte d'Ivoire 39,615 t compare
  4. 9 Egypt 25,758 t compare
  5. 10 Philippines 25,018 t compare
  6. 11 Honduras 23,000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Colombia?
Palmkernel oil — fat supply quantity in Colombia was 29,989 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Colombia?
The highest recorded value was 127,368 t in 2021.
What is the lowest palmkernel oil — fat supply quantity recorded in Colombia?
The lowest recorded value was 14,385 t in 2010.
How does Colombia rank for palmkernel oil — fat supply quantity?
Colombia ranks 8th out of 158 countries with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Colombia?
Over the last ten years it is up 86.6%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.