Palmkernel Oil — Fat supply quantity in Indonesia

Indonesia: Palmkernel Oil — Fat supply quantity was 1.01 million t in 2023. ▲ Rising

Latest (2023)
1.01 million t
Change on year
up 23.9%
World rank
1st
of 158 countries
All-time high
1.01 million t
in 2023
All-time low
250,591 t
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Indonesia, 2010–2023

200.0k400.0k600.0k800.0k1.0M2010201620232010: 250.6k t2011: 270.7k t2012: 513.4k t2013: 485.1k t2014: 581.5k t2015: 655.2k t2016: 651.6k t2017: 644.2k t2018: 688.8k t2019: 908.9k t2020: 879.0k t2021: 809.3k t2022: 815.4k t2023: 1.0M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Indonesia recorded 1.01 million t for palmkernel oil — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 23.9% on the previous year and up 108.2% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Indonesia peaked at 1.01 million t in 2023 and was at its lowest, 250,591 t, in 2010.

That places Indonesia 1st out of 158 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 565,017 t 250,591 t 908,926 t 10
2020s 878,466 t 809,308 t 1.01 million t 4

Countries ranked near Indonesia

  1. 2 Malaysia 234,299 t compare
  2. 3 China 142,653 t compare
  3. 4 China, mainland 142,307 t compare

See the full ranking of 189 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Indonesia?
Palmkernel oil — fat supply quantity in Indonesia was 1.01 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Indonesia?
The highest recorded value was 1.01 million t in 2023.
What is the lowest palmkernel oil — fat supply quantity recorded in Indonesia?
The lowest recorded value was 250,591 t in 2010.
How does Indonesia rank for palmkernel oil — fat supply quantity?
Indonesia ranks 1st out of 158 countries with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Indonesia?
Over the last ten years it is up 108.2%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.