Palmkernel Oil — Fat supply quantity in Timor-Leste
Timor-Leste: Palmkernel Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile
Palmkernel Oil — Fat supply quantity in Timor-Leste, 2017–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palmkernel oil — fat supply quantity in Timor-Leste is 0 t, measured in 2023. That is the lowest value across all 6 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
That places Timor-Leste 123rd out of 158 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.19 t | 0 t | 24.37 t | 2 |
| 2020s | 164.76 t | 0 t | 331.22 t | 4 |
Countries ranked near Timor-Leste
- 121 Estonia 0.01 t
- 121 Finland 0.01 t compare
- 123 Tonga 0 t compare
- 123 Turkmenistan 0 t compare
- 123 Tajikistan 0 t compare
- 123 Solomon Islands 0 t compare
- 123 Libya 0 t
- 123 Albania 0 t compare
- 123 Iceland 0 t compare
- 123 Montenegro 0 t compare
- 123 Cabo Verde 0 t compare
- 123 Saint Lucia 0 t compare
- 123 Armenia 0 t compare
- 123 Seychelles 0 t compare
- 123 Samoa 0 t compare
- 123 North Macedonia 0 t compare
- 123 Bosnia and Herzegovina 0 t compare
- 123 Haiti 0 t compare
- 123 Guinea 0 t compare
- 123 Belarus 0 t compare
- 123 Croatia 0 t compare
- 123 Argentina 0 t
- 123 Belize 0 t compare
- 123 El Salvador 0 t compare
- 123 Denmark 0 t compare
- 123 Madagascar 0 t compare
- 123 Syrian Arab Republic 0 t compare
- 123 Greece 0 t compare
- 123 Canada 0 t compare
- 123 Austria 0 t compare
- 123 Sweden 0 t compare
- 123 Australia 0 t compare
- 123 Botswana 0 t compare
- 123 Cambodia 0 t compare
- 123 Bangladesh 0 t compare
- 123 Senegal 0 t compare
- 123 Germany 0 t compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
Frequently asked questions
- What is palmkernel oil — fat supply quantity in Timor-Leste?
- Palmkernel oil — fat supply quantity in Timor-Leste was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — fat supply quantity recorded in Timor-Leste?
- The highest recorded value was 331.22 t in 2021.
- What is the lowest palmkernel oil — fat supply quantity recorded in Timor-Leste?
- The lowest recorded value was 0 t in 2019.
- How does Timor-Leste rank for palmkernel oil — fat supply quantity?
- Timor-Leste ranks 123rd out of 158 countries with data for 2023.
- Is palmkernel oil — fat supply quantity rising or falling in Timor-Leste?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.