Palmkernel Oil — Fat supply quantity in Canada
Canada: Palmkernel Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile
Palmkernel Oil — Fat supply quantity in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Canada recorded 0 t for palmkernel oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
Over the whole period, palmkernel oil — fat supply quantity in Canada peaked at 397.21 t in 2020 and was at its lowest, 0 t, in 2013.
That places Canada 123rd out of 158 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58.81 t | 0 t | 235.08 t | 10 |
| 2020s | 148.71 t | 0 t | 397.21 t | 4 |
Countries ranked near Canada
- 121 Estonia 0.01 t compare
- 121 Finland 0.01 t compare
- 123 Tonga 0 t compare
- 123 Turkmenistan 0 t compare
- 123 Timor-Leste 0 t compare
- 123 Tajikistan 0 t compare
- 123 Solomon Islands 0 t compare
- 123 Libya 0 t compare
- 123 Albania 0 t compare
- 123 Iceland 0 t compare
- 123 Montenegro 0 t compare
- 123 Cabo Verde 0 t compare
- 123 Saint Lucia 0 t compare
- 123 Armenia 0 t compare
- 123 Seychelles 0 t compare
- 123 Samoa 0 t compare
- 123 North Macedonia 0 t compare
- 123 Bosnia and Herzegovina 0 t compare
- 123 Haiti 0 t compare
- 123 Guinea 0 t compare
- 123 Belarus 0 t compare
- 123 Croatia 0 t compare
- 123 Argentina 0 t compare
- 123 Belize 0 t compare
- 123 El Salvador 0 t compare
- 123 Denmark 0 t compare
- 123 Madagascar 0 t compare
- 123 Syrian Arab Republic 0 t compare
- 123 Greece 0 t compare
- 123 Austria 0 t compare
- 123 Sweden 0 t compare
- 123 Australia 0 t compare
- 123 Botswana 0 t compare
- 123 Cambodia 0 t compare
- 123 Bangladesh 0 t compare
- 123 Senegal 0 t compare
- 123 Germany 0 t compare
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is palmkernel oil — fat supply quantity in Canada?
- Palmkernel oil — fat supply quantity in Canada was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — fat supply quantity recorded in Canada?
- The highest recorded value was 397.21 t in 2020.
- What is the lowest palmkernel oil — fat supply quantity recorded in Canada?
- The lowest recorded value was 0 t in 2013.
- How does Canada rank for palmkernel oil — fat supply quantity?
- Canada ranks 123rd out of 158 countries with data for 2023.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.