Palmkernel Oil — Fat supply quantity in Madagascar
Madagascar: Palmkernel Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile
Palmkernel Oil — Fat supply quantity in Madagascar, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palmkernel oil — fat supply quantity in Madagascar is 0 t, measured in 2023. That is the lowest value across all 8 years on record.
Compared with earlier readings it is down 100.0% over ten years.
That places Madagascar 131st out of 168 countries with data for 2023, putting it in the bottom quarter.
Palmkernel Oil — Fat supply quantity in Madagascar, year by year
| Year | t | Change |
|---|---|---|
| 2016 | 0.01 t | — |
| 2017 | 0 t | -100.0% |
| 2018 | 0 t | — |
| 2019 | 0 t | — |
| 2020 | 0 t | — |
| 2021 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
Madagascar compared with similar countries
- Madagascar's 0 t is below the median for low income countries, which is 57.44 t. (15 countries reporting)
- Madagascar's 0 t is below the median for Sub-Saharan Africa, which is 450.78 t. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0025 t | 0 t | 0.01 t | 4 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Madagascar
- 129 Estonia 0.01 t
- 129 Finland 0.01 t compare
- 131 Tonga 0 t
- 131 Turkmenistan 0 t compare
- 131 Timor-Leste 0 t compare
- 131 Tajikistan 0 t compare
- 131 Solomon Islands 0 t
- 131 Libya 0 t compare
- 131 Albania 0 t compare
- 131 Iceland 0 t compare
- 131 Montenegro 0 t compare
- 131 Cabo Verde 0 t compare
- 131 Saint Lucia 0 t
- 131 Armenia 0 t compare
- 131 Seychelles 0 t compare
- 131 Samoa 0 t compare
- 131 North Macedonia 0 t compare
- 131 Bosnia and Herzegovina 0 t compare
- 131 Haiti 0 t
- 131 Guinea 0 t compare
- 131 Belarus 0 t compare
- 131 Croatia 0 t
- 131 Argentina 0 t
- 131 Belize 0 t compare
- 131 El Salvador 0 t compare
- 131 Denmark 0 t
- 131 Syrian Arab Republic 0 t compare
- 131 Greece 0 t compare
- 131 Canada 0 t compare
- 131 Austria 0 t compare
- 131 Sweden 0 t
- 131 Australia 0 t
- 131 Botswana 0 t compare
- 131 Cambodia 0 t compare
- 131 Bangladesh 0 t
- 131 Senegal 0 t compare
- 131 Germany 0 t
- 131 East Timor 0 t compare
- 131 Syria 0 t compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is palmkernel oil — fat supply quantity in Madagascar?
- Palmkernel oil — fat supply quantity in Madagascar was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — fat supply quantity recorded in Madagascar?
- The highest recorded value was 0.01 t in 2016.
- What is the lowest palmkernel oil — fat supply quantity recorded in Madagascar?
- The lowest recorded value was 0 t in 2017.
- How does Madagascar rank for palmkernel oil — fat supply quantity?
- Madagascar ranks 131st out of 168 countries with data for 2023.
- Is palmkernel oil — fat supply quantity rising or falling in Madagascar?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.