Palmkernel Oil — Fat supply quantity in El Salvador
El Salvador: Palmkernel Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile
Palmkernel Oil — Fat supply quantity in El Salvador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
El Salvador recorded 0 t for palmkernel oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, palmkernel oil — fat supply quantity in El Salvador peaked at 66.78 t in 2014 and was at its lowest, 0 t, in 2018.
That places El Salvador 111th out of 143 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.94 t | 0 t | 66.78 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near El Salvador
- 109 Estonia 0.01 t compare
- 109 Finland 0.01 t compare
- 111 Tonga 0 t compare
- 111 Turkmenistan 0 t compare
- 111 Tajikistan 0 t compare
- 111 Solomon Islands 0 t compare
- 111 Libya 0 t compare
- 111 Albania 0 t compare
- 111 Iceland 0 t compare
- 111 Montenegro 0 t compare
- 111 Saint Lucia 0 t compare
- 111 Armenia 0 t compare
- 111 Seychelles 0 t compare
- 111 Samoa 0 t compare
- 111 North Macedonia 0 t compare
- 111 Bosnia and Herzegovina 0 t compare
- 111 Haiti 0 t compare
- 111 Guinea 0 t compare
- 111 Belarus 0 t compare
- 111 Croatia 0 t compare
- 111 Argentina 0 t compare
- 111 Belize 0 t compare
- 111 Denmark 0 t compare
- 111 Madagascar 0 t compare
- 111 Greece 0 t compare
- 111 Canada 0 t compare
- 111 Austria 0 t compare
- 111 Sweden 0 t compare
- 111 Australia 0 t compare
- 111 Botswana 0 t compare
- 111 Cambodia 0 t compare
- 111 Bangladesh 0 t compare
- 111 Senegal 0 t compare
- 111 Germany 0 t compare
More agriculture & rural data for El Salvador
- Agriculture share gdp 4.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.4 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 24.5% (2025)
- Rural population growth -1.4% (2025)
- Rural population 1.56 million (2025)
- Agriculture, forestry, and fishing, value added 4.4% (2025)
- Agriculture, forestry, and fishing, value added 1.62 billion current US$ (2025)
- Bananas — Production 20,054 t (2024)
Frequently asked questions
- What is palmkernel oil — fat supply quantity in El Salvador?
- Palmkernel oil — fat supply quantity in El Salvador was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — fat supply quantity recorded in El Salvador?
- The highest recorded value was 66.78 t in 2014.
- What is the lowest palmkernel oil — fat supply quantity recorded in El Salvador?
- The lowest recorded value was 0 t in 2018.
- How does El Salvador rank for palmkernel oil — fat supply quantity?
- El Salvador ranks 111th out of 143 countries with data for 2023.
- Is palmkernel oil — fat supply quantity rising or falling in El Salvador?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.