Palmkernel Oil — Fat supply quantity in Turkmenistan
Turkmenistan: Palmkernel Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile
Palmkernel Oil — Fat supply quantity in Turkmenistan, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Turkmenistan recorded 0 t for palmkernel oil — fat supply quantity in 2023. That is the lowest value across all 9 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, palmkernel oil — fat supply quantity in Turkmenistan peaked at 13.55 t in 2014 and was at its lowest, 0 t, in 2016.
That places Turkmenistan 123rd out of 158 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.8 t | 0 t | 13.55 t | 6 |
| 2020s | 0 t | 0 t | 0 t | 3 |
Countries ranked near Turkmenistan
- 121 Estonia 0.01 t compare
- 121 Finland 0.01 t compare
- 123 Tonga 0 t compare
- 123 Tajikistan 0 t compare
- 123 Solomon Islands 0 t compare
- 123 Libya 0 t compare
- 123 Albania 0 t compare
- 123 Iceland 0 t compare
- 123 Montenegro 0 t compare
- 123 Saint Lucia 0 t compare
- 123 Armenia 0 t compare
- 123 Seychelles 0 t compare
- 123 Samoa 0 t compare
- 123 North Macedonia 0 t compare
- 123 Bosnia and Herzegovina 0 t compare
- 123 Haiti 0 t compare
- 123 Guinea 0 t compare
- 123 Belarus 0 t compare
- 123 Croatia 0 t compare
- 123 Argentina 0 t compare
- 123 Belize 0 t compare
- 123 El Salvador 0 t compare
- 123 Denmark 0 t compare
- 123 Madagascar 0 t compare
- 123 Greece 0 t compare
- 123 Canada 0 t compare
- 123 Austria 0 t compare
- 123 Sweden 0 t compare
- 123 Australia 0 t compare
- 123 Botswana 0 t compare
- 123 Cambodia 0 t compare
- 123 Bangladesh 0 t compare
- 123 Senegal 0 t compare
- 123 Germany 0 t compare
More agriculture & rural data for Turkmenistan
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.03 million (2025)
- Agriculture, forestry, and fishing, value added 12.4% (2025)
- Agriculture, forestry, and fishing, value added 6.16 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,334 t (2024)
- Unmanufactured tobacco — Area harvested 1,581 ha (2024)
- Tomatoes — Production 351,042 t (2024)
Frequently asked questions
- What is palmkernel oil — fat supply quantity in Turkmenistan?
- Palmkernel oil — fat supply quantity in Turkmenistan was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — fat supply quantity recorded in Turkmenistan?
- The highest recorded value was 13.55 t in 2014.
- What is the lowest palmkernel oil — fat supply quantity recorded in Turkmenistan?
- The lowest recorded value was 0 t in 2016.
- How does Turkmenistan rank for palmkernel oil — fat supply quantity?
- Turkmenistan ranks 123rd out of 158 countries with data for 2023.
- Is palmkernel oil — fat supply quantity rising or falling in Turkmenistan?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.