Palmkernel Oil — Fat supply quantity in Estonia
Estonia: Palmkernel Oil — Fat supply quantity was 0.01 t in 2018. ◆ Volatile
Palmkernel Oil — Fat supply quantity in Estonia, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palmkernel oil — fat supply quantity in Estonia is 0.01 t, measured in 2018.
The figure is down 92.9% over ten years.
Over the whole period, palmkernel oil — fat supply quantity in Estonia peaked at 0.23 t in 2012 and was at its lowest, 0 t, in 2014.
That places Estonia 129th out of 168 countries with data for 2018, putting it in the bottom quarter.
Palmkernel Oil — Fat supply quantity in Estonia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0.14 t | — |
| 2011 | 0.06 t | -57.1% |
| 2012 | 0.23 t | +283.3% |
| 2013 | 0.01 t | -95.7% |
| 2014 | 0 t | -100.0% |
| 2015 | 0.04 t | — |
| 2016 | 0.03 t | -25.0% |
| 2017 | 0.01 t | -66.7% |
| 2018 | 0.01 t | +0.0% |
Estonia compared with similar countries
- Estonia's 0.01 t is below the median for high income countries, which is 22.72 t, 0% of the median. (48 countries reporting)
- Estonia's 0.01 t is below the median for Europe & Central Asia, which is 2.49 t, 0% of the median. (41 countries reporting)
Countries ranked near Estonia
- 129 Finland 0.01 t compare
- 131 Tonga 0 t
- 131 Turkmenistan 0 t compare
- 131 Timor-Leste 0 t
- 131 Tajikistan 0 t compare
- 131 Solomon Islands 0 t
- 131 Libya 0 t compare
- 131 Albania 0 t
- 131 Iceland 0 t compare
- 131 Montenegro 0 t compare
- 131 Cabo Verde 0 t compare
- 131 Saint Lucia 0 t
- 131 Armenia 0 t compare
- 131 Seychelles 0 t compare
- 131 Samoa 0 t compare
- 131 North Macedonia 0 t compare
- 131 Bosnia and Herzegovina 0 t compare
- 131 Haiti 0 t
- 131 Guinea 0 t compare
- 131 Belarus 0 t compare
- 131 Croatia 0 t
- 131 Argentina 0 t
- 131 Belize 0 t compare
- 131 El Salvador 0 t compare
- 131 Denmark 0 t
- 131 Madagascar 0 t
- 131 Syrian Arab Republic 0 t compare
- 131 Greece 0 t compare
- 131 Canada 0 t compare
- 131 Austria 0 t
- 131 Sweden 0 t
- 131 Australia 0 t
- 131 Botswana 0 t compare
- 131 Cambodia 0 t compare
- 131 Bangladesh 0 t
- 131 Senegal 0 t compare
- 131 Germany 0 t
- 131 East Timor 0 t
- 131 Syria 0 t compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is palmkernel oil — fat supply quantity in Estonia?
- Palmkernel oil — fat supply quantity in Estonia was 0.01 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — fat supply quantity recorded in Estonia?
- The highest recorded value was 0.23 t in 2012.
- What is the lowest palmkernel oil — fat supply quantity recorded in Estonia?
- The lowest recorded value was 0 t in 2014.
- How does Estonia rank for palmkernel oil — fat supply quantity?
- Estonia ranks 129th out of 168 countries with data for 2018.
- Is palmkernel oil — fat supply quantity rising or falling in Estonia?
- Over the last ten years it is down 92.9%. The long-run trend across the full record is volatile.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.