Palm Oil — Import quantity in Western Africa
Western Africa: Palm Oil — Import quantity was 2,668 1000 t in 2023. ▲ Rising
Palm Oil — Import quantity in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm oil — import quantity in Western Africa is 2,668 1000 t, measured in 2023.
That represents a change of up 30.8% on the previous year and up 39.9% over ten years.
Over the whole period, palm oil — import quantity in Western Africa peaked at 2,880 1000 t in 2017 and was at its lowest, 1,456 1000 t, in 2010.
Western Africa ranks 16th of 31 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,176 1000 t | 1,456 1000 t | 2,880 1000 t | 10 |
| 2020s | 2,363 1000 t | 2,040 1000 t | 2,668 1000 t | 4 |
Countries ranked near Western Africa
- 13 Philippines 895 1000 t compare
- 14 Kenya 848 1000 t compare
- 16 Germany 698 1000 t compare
- 17 Saudi Arabia 669 1000 t compare
- 18 Republic of Korea 658 1000 t compare
- 19 Myanmar 631 1000 t compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 48 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Fat of pigs — Production 50,778 t (2024)
- Swine / pigs — Stocks 17.11 million An (2024)
- Tomatoes — Area harvested 1.05 million ha (2024)
- Tomatoes — Yield 6,608 kg/ha (2024)
- Tomatoes — Production 6.91 million t (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Bananas — Production 8.72 million t (2024)
- Bananas — Area harvested 598,635 ha (2024)
Frequently asked questions
- What is palm oil — import quantity in Western Africa?
- Palm oil — import quantity in Western Africa was 2,668 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — import quantity recorded in Western Africa?
- The highest recorded value was 2,880 1000 t in 2017.
- What is the lowest palm oil — import quantity recorded in Western Africa?
- The lowest recorded value was 1,456 1000 t in 2010.
- How does Western Africa rank for palm oil — import quantity?
- Western Africa ranks 16th out of 31 regions with data for 2023.
- Is palm oil — import quantity rising or falling in Western Africa?
- Over the last ten years it is up 39.9%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.