Palm Oil — Import quantity in Germany

Germany: Palm Oil — Import quantity was 698 1000 t in 2023. ▼ Falling

Latest (2023)
698 1000 t
Change on year
down 12.9%
World rank
16th
of 181 countries
All-time high
1,458 1000 t
in 2013
All-time low
667 1000 t
in 2021
Years of data
14
2010–2023

Palm Oil — Import quantity in Germany, 2010–2023

05001.0k1.5k2010201620232010: 1.4k 1000 t2011: 1.2k 1000 t2012: 1.2k 1000 t2013: 1.5k 1000 t2014: 1.2k 1000 t2015: 1.3k 1000 t2016: 1.4k 1000 t2017: 958 1000 t2018: 701 1000 t2019: 691 1000 t2020: 724 1000 t2021: 667 1000 t2022: 801 1000 t2023: 698 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — import quantity in Germany is 698 1000 t, measured in 2023.

That represents a change of down 12.9% on the previous year and down 52.1% over ten years.

Over the whole period, palm oil — import quantity in Germany peaked at 1,458 1000 t in 2013 and was at its lowest, 667 1000 t, in 2021.

That places Germany 16th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,157 1000 t 691 1000 t 1,458 1000 t 10
2020s 722.5 1000 t 667 1000 t 801 1000 t 4

Countries ranked near Germany

  1. 13 Philippines 895 1000 t compare
  2. 14 Kenya 848 1000 t compare
  3. 15 Türkiye 814 1000 t compare
  4. 17 Saudi Arabia 669 1000 t compare
  5. 18 Republic of Korea 658 1000 t compare
  6. 19 Myanmar 631 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is palm oil — import quantity in Germany?
Palm oil — import quantity in Germany was 698 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — import quantity recorded in Germany?
The highest recorded value was 1,458 1000 t in 2013.
What is the lowest palm oil — import quantity recorded in Germany?
The lowest recorded value was 667 1000 t in 2021.
How does Germany rank for palm oil — import quantity?
Germany ranks 16th out of 181 countries with data for 2023.
Is palm oil — import quantity rising or falling in Germany?
Over the last ten years it is down 52.1%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.