Palm Oil — Import quantity in Philippines

Philippines: Palm Oil — Import quantity was 895 1000 t in 2023. ◆ Volatile

Latest (2023)
895 1000 t
Change on year
down 11.7%
World rank
13th
of 181 countries
All-time high
1,014 1000 t
in 2022
All-time low
10 1000 t
in 2010
Years of data
14
2010–2023

Palm Oil — Import quantity in Philippines, 2010–2023

02505007501.0k2010201620232010: 10 1000 t2011: 41 1000 t2012: 30 1000 t2013: 24 1000 t2014: 55 1000 t2015: 106 1000 t2016: 38 1000 t2017: 270 1000 t2018: 275 1000 t2019: 107 1000 t2020: 69 1000 t2021: 544 1000 t2022: 1.0k 1000 t2023: 895 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Philippines recorded 895 1000 t for palm oil — import quantity in 2023.

Compared with earlier readings it is down 11.7% on the previous year and up 3,629.2% over ten years.

Over the whole period, palm oil — import quantity in Philippines peaked at 1,014 1000 t in 2022 and was at its lowest, 10 1000 t, in 2010.

That places Philippines 13th out of 181 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 95.6 1000 t 10 1000 t 275 1000 t 10
2020s 630.5 1000 t 69 1000 t 1,014 1000 t 4

Countries ranked near Philippines

  1. 10 Spain 1,163 1000 t compare
  2. 11 Nigeria 1,131 1000 t compare
  3. 12 Malaysia 922 1000 t compare
  4. 14 Kenya 848 1000 t compare
  5. 15 Türkiye 814 1000 t compare
  6. 16 Germany 698 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is palm oil — import quantity in Philippines?
Palm oil — import quantity in Philippines was 895 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — import quantity recorded in Philippines?
The highest recorded value was 1,014 1000 t in 2022.
What is the lowest palm oil — import quantity recorded in Philippines?
The lowest recorded value was 10 1000 t in 2010.
How does Philippines rank for palm oil — import quantity?
Philippines ranks 13th out of 181 countries with data for 2023.
Is palm oil — import quantity rising or falling in Philippines?
Over the last ten years it is up 3,629.2%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.