Palm Oil — Import quantity in Myanmar

Myanmar: Palm Oil — Import quantity was 631 1000 t in 2023. ▲ Rising

Latest (2023)
631 1000 t
Change on year
up 23.7%
World rank
19th
of 181 countries
All-time high
902 1000 t
in 2019
All-time low
374 1000 t
in 2010
Years of data
14
2010–2023

Palm Oil — Import quantity in Myanmar, 2010–2023

02004006008001.0k2010201620232010: 374 1000 t2011: 395 1000 t2012: 509 1000 t2013: 605 1000 t2014: 645 1000 t2015: 797 1000 t2016: 777 1000 t2017: 855 1000 t2018: 836 1000 t2019: 902 1000 t2020: 900 1000 t2021: 772 1000 t2022: 510 1000 t2023: 631 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm oil — import quantity in Myanmar stood at 631 1000 t.

That represents a change of up 23.7% on the previous year and up 4.3% over ten years.

Over the whole period, palm oil — import quantity in Myanmar peaked at 902 1000 t in 2019 and was at its lowest, 374 1000 t, in 2010.

That places Myanmar 19th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 669.5 1000 t 374 1000 t 902 1000 t 10
2020s 703.25 1000 t 510 1000 t 900 1000 t 4

Countries ranked near Myanmar

  1. 16 Germany 698 1000 t compare
  2. 17 Saudi Arabia 669 1000 t compare
  3. 18 Republic of Korea 658 1000 t compare
  4. 20 Russian Federation 541 1000 t compare
  5. 21 Djibouti 429 1000 t compare
  6. 22 Ethiopia 428 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is palm oil — import quantity in Myanmar?
Palm oil — import quantity in Myanmar was 631 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — import quantity recorded in Myanmar?
The highest recorded value was 902 1000 t in 2019.
What is the lowest palm oil — import quantity recorded in Myanmar?
The lowest recorded value was 374 1000 t in 2010.
How does Myanmar rank for palm oil — import quantity?
Myanmar ranks 19th out of 181 countries with data for 2023.
Is palm oil — import quantity rising or falling in Myanmar?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.