European Union (27) vs Togo: Palm kernels — Processing
Palm kernels — Processing over time
- European Union (27)
- Togo
How they compare
Togo currently reports 41,000 t against 1,214 t in European Union (27), a difference of 39,786 t.
That makes Togo's figure about 33.8 times European Union (27)'s.
The two have swapped places 1 time across 53 shared years of data; in 1961 it was European Union (27) ahead.
European Union (27) ranks 17th and Togo ranks 16th of 23 groups.
Across the 6 decades both report, European Union (27) averaged higher in 3 and Togo in 3.
Head to head by decade
| Decade | European Union (27) | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 369,761 t | 515.78 t | 369,245 t | European Union (27) |
| 1970s | 231,595 t | 224.2 t | 231,370 t | European Union (27) |
| 1980s | 42,368 t | 2,730 t | 39,638 t | European Union (27) |
| 1990s | 5,624 t | 16,461 t | 10,837 t | Togo |
| 2000s | 2,737 t | 29,730 t | 26,992 t | Togo |
| 2010s | 609.75 t | 41,003 t | 40,393 t | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm kernels — processing, European Union (27) or Togo?
- Togo, at 41,000 t against 1,214 t in European Union (27) as of 2013.
- What is the difference in palm kernels — processing between European Union (27) and Togo?
- 39,786 t, with Togo ahead.
- How many years of comparable data are there for European Union (27) and Togo?
- 53 years are reported by both, from 1961 to 2013.
- How do European Union (27) and Togo rank globally for palm kernels — processing?
- European Union (27) ranks 17th and Togo ranks 16th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm kernels — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.