Palm kernels — Other uses in Eastern Asia
Eastern Asia: Palm kernels — Other uses was 0 t in 2013. ◆ Volatile
Palm kernels — Other uses in Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Asia recorded 0 t for palm kernels — other uses in 2013. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, palm kernels — other uses in Eastern Asia peaked at 2,346 t in 1984 and was at its lowest, 0 t, in 1964.
That places Eastern Asia 19th out of 27 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palm kernels — Other uses in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 230 t | — |
| 1962 | 44 t | -80.9% |
| 1963 | 660 t | +1400.0% |
| 1964 | 0 t | -100.0% |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 357 t | — |
| 1983 | 1,521 t | +326.1% |
| 1984 | 2,346 t | +54.2% |
| 1985 | 1,451 t | -38.2% |
| 1986 | 300 t | -79.3% |
| 1987 | 54 t | -82.0% |
| 1988 | 0 t | -100.0% |
| 1989 | 0 t | — |
| 1990 | 3 t | — |
| 1991 | 5 t | +66.7% |
| 1992 | 6 t | +20.0% |
| 1993 | 11 t | +83.3% |
| 1994 | 0 t | -100.0% |
| 1995 | 4 t | — |
| 1996 | 0 t | -100.0% |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 483 t | — |
| 2000 | 5 t | -99.0% |
| 2001 | 12 t | +140.0% |
| 2002 | 1 t | -91.7% |
| 2003 | 1 t | +0.0% |
| 2004 | 0 t | -100.0% |
| 2005 | 13 t | — |
| 2006 | 1 t | -92.3% |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 103.78 t | 0 t | 660 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 602.9 t | 0 t | 2,346 t | 10 |
| 1990s | 51.2 t | 0 t | 483 t | 10 |
| 2000s | 3.3 t | 0 t | 13 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Eastern Asia
- 16 Ireland 2 t compare
- 17 Luxembourg 1 t compare
- 17 Slovenia 1 t compare
- 19 Albania 0 t compare
- 19 Argentina 0 t compare
- 19 Austria 0 t compare
- 19 Bangladesh 0 t compare
- 19 Brunei Darussalam 0 t compare
- 19 China, Hong Kong SAR 0 t compare
- 19 Czechia 0 t compare
- 19 Denmark 0 t compare
- 19 El Salvador 0 t compare
- 19 Eswatini 0 t compare
- 19 Kenya 0 t compare
- 19 Mali 0 t compare
- 19 Malta 0 t compare
- 19 Mongolia 0 t compare
- 19 Nepal 0 t compare
- 19 New Zealand 0 t compare
- 19 Norway 0 t compare
- 19 Oman 0 t compare
- 19 Pakistan 0 t compare
- 19 Republic of Korea 0 t compare
- 19 Saint Lucia 0 t compare
- 19 Sri Lanka 0 t compare
- 19 Sudan (former) 0 t compare
- 19 Sweden 0 t compare
- 19 Trinidad and Tobago 0 t compare
- 19 United Arab Emirates 0 t compare
- 19 USSR 0 t compare
- 19 Zimbabwe 0 t compare
- 19 Australia and New Zealand 0 t compare
More agriculture & rural data for Eastern Asia
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
Frequently asked questions
- What is palm kernels — other uses in Eastern Asia?
- Palm kernels — other uses in Eastern Asia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — other uses recorded in Eastern Asia?
- The highest recorded value was 2,346 t in 1984.
- What is the lowest palm kernels — other uses recorded in Eastern Asia?
- The lowest recorded value was 0 t in 1964.
- How does Eastern Asia rank for palm kernels — other uses?
- Eastern Asia ranks 19th out of 27 groups with data for 2013.
- Is palm kernels — other uses rising or falling in Eastern Asia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.