Palm kernels — Other uses in New Zealand

New Zealand: Palm kernels — Other uses was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
19th
of 47 countries
All-time high
240 t
in 1987
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Other uses in New Zealand, 1961–2013

050100150200250196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm kernels — other uses in New Zealand is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, palm kernels — other uses in New Zealand peaked at 240 t in 1987 and was at its lowest, 0 t, in 1961.

New Zealand ranks 19th of 47 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Other uses in New Zealand, year by year

Annual values for Palm kernels — Other uses (non-food) in New Zealand, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 95 t
1986 65 t -31.6%
1987 240 t +269.2%
1988 16 t -93.3%
1989 1 t -93.8%
1990 1 t +0.0%
1991 0 t -100.0%
1992 1 t
1993 0 t -100.0%
1994 18 t
1995 0 t -100.0%
1996 28 t
1997 158 t +464.3%
1998 0 t -100.0%
1999 13 t
2000 2 t -84.6%
2001 0 t -100.0%
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 41.7 t 0 t 240 t 10
1990s 21.9 t 0 t 158 t 10
2000s 0.2 t 0 t 2 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near New Zealand

  1. 16 Ireland 2 t compare
  2. 17 Luxembourg 1 t compare
  3. 17 Slovenia 1 t compare
  4. 19 Albania 0 t compare
  5. 19 Argentina 0 t compare
  6. 19 Austria 0 t compare
  7. 19 Bangladesh 0 t compare
  8. 19 Brunei Darussalam 0 t compare
  9. 19 China, Hong Kong SAR 0 t compare
  10. 19 Czechia 0 t compare
  11. 19 Denmark 0 t compare
  12. 19 El Salvador 0 t compare
  13. 19 Eswatini 0 t compare
  14. 19 Kenya 0 t compare
  15. 19 Mali 0 t compare
  16. 19 Malta 0 t compare
  17. 19 Mongolia 0 t compare
  18. 19 Nepal 0 t compare
  19. 19 Norway 0 t compare
  20. 19 Oman 0 t compare
  21. 19 Pakistan 0 t compare
  22. 19 Republic of Korea 0 t compare
  23. 19 Saint Lucia 0 t compare
  24. 19 Sri Lanka 0 t compare
  25. 19 Sudan (former) 0 t compare
  26. 19 Sweden 0 t compare
  27. 19 Trinidad and Tobago 0 t compare
  28. 19 United Arab Emirates 0 t compare
  29. 19 USSR 0 t compare
  30. 19 Zimbabwe 0 t compare
  31. 19 Australia and New Zealand 0 t compare

See the full ranking of 79 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is palm kernels — other uses in New Zealand?
Palm kernels — other uses in New Zealand was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — other uses recorded in New Zealand?
The highest recorded value was 240 t in 1987.
What is the lowest palm kernels — other uses recorded in New Zealand?
The lowest recorded value was 0 t in 1961.
How does New Zealand rank for palm kernels — other uses?
New Zealand ranks 19th out of 47 countries with data for 2013.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Other uses (non-food). Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Palm kernels — Other uses in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/palm-kernels-other-uses-non-food/new-zealand/

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About this data

Indicator
Palm kernels — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 4,029 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.