Palm kernels — Other uses in Oman
Oman: Palm kernels — Other uses was 0 t in 2013. ◆ Volatile
Palm kernels — Other uses in Oman, 1990–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palm kernels — other uses in Oman is 0 t, measured in 2013. That is the lowest value across all 24 years on record.
Over the whole period, palm kernels — other uses in Oman peaked at 12 t in 2002 and was at its lowest, 0 t, in 1990.
That places Oman 20th out of 49 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 1.2 t | 0 t | 12 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Oman
- 17 Bolivia (Plurinational State of) 1 t compare
- 17 Luxembourg 1 t compare
- 17 Slovenia 1 t compare
- 20 Albania 0 t compare
- 20 Argentina 0 t compare
- 20 Austria 0 t compare
- 20 Bangladesh 0 t compare
- 20 Brunei Darussalam 0 t compare
- 20 China, Hong Kong SAR 0 t compare
- 20 Czechia 0 t compare
- 20 Denmark 0 t compare
- 20 El Salvador 0 t compare
- 20 Eswatini 0 t compare
- 20 Kenya 0 t compare
- 20 Mali 0 t compare
- 20 Malta 0 t compare
- 20 Mongolia 0 t compare
- 20 Nepal 0 t compare
- 20 New Zealand 0 t compare
- 20 Norway 0 t compare
- 20 Pakistan 0 t compare
- 20 Republic of Korea 0 t compare
- 20 Saint Lucia 0 t compare
- 20 Sri Lanka 0 t compare
- 20 Sudan (former) 0 t compare
- 20 Sweden 0 t compare
- 20 Trinidad and Tobago 0 t compare
- 20 United Arab Emirates 0 t compare
- 20 USSR 0 t
- 20 Zimbabwe 0 t compare
- 20 Australia and New Zealand 0 t compare
More agriculture & rural data for Oman
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 20.5% (2025)
- Rural population growth 3.8% (2025)
- Rural population 1.13 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 3.08 billion current US$ (2025)
- Bananas — Production 19,038 t (2024)
Frequently asked questions
- What is palm kernels — other uses in Oman?
- Palm kernels — other uses in Oman was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — other uses recorded in Oman?
- The highest recorded value was 12 t in 2002.
- What is the lowest palm kernels — other uses recorded in Oman?
- The lowest recorded value was 0 t in 1990.
- How does Oman rank for palm kernels — other uses?
- Oman ranks 20th out of 49 countries with data for 2013.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.