Statizoid

Palm kernels — Export Quantity in Middle Africa

Middle Africa: Palm kernels — Export Quantity was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
Rank
25th
of 31 groups
All-time high
43,816 t
in 1963
All-time low
0 t
in 2000
Years of data
53
1961–2013

Palm kernels — Export Quantity in Middle Africa, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palm kernels — export quantity in Middle Africa stood at 1 t.

Compared with earlier readings it is down 99.7% over ten years.

Over the whole period, palm kernels — export quantity in Middle Africa peaked at 43,816 t in 1963 and was at its lowest, 0 t, in 2000.

Middle Africa ranks 25th of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 37,090 t 32,036 t 43,816 t 9
1970s 19,748 t 7,146 t 37,331 t 10
1980s 4,983 t 245 t 15,230 t 10
1990s 1,681 t 20 t 5,362 t 10
2000s 142 t 0 t 440 t 10
2010s 0.5 t 0 t 1 t 4

Countries ranked near Middle Africa

  1. 22 Honduras 3 t compare
  2. 22 United Arab Emirates 3 t compare
  3. 24 Cameroon 1 t compare
  4. 24 Ecuador 1 t compare
  5. 24 Mexico 1 t compare
  6. 27 Albania 0 t compare
  7. 27 Angola 0 t compare
  8. 27 Australia 0 t compare
  9. 27 Austria 0 t compare
  10. 27 Azerbaijan 0 t compare
  11. 27 Bangladesh 0 t compare
  12. 27 Belgium-Luxembourg 0 t compare
  13. 27 Belize 0 t compare
  14. 27 Bolivia (Plurinational State of) 0 t compare
  15. 27 Botswana 0 t compare
  16. 27 Cambodia 0 t compare
  17. 27 China, Hong Kong SAR 0 t compare
  18. 27 China, mainland 0 t compare
  19. 27 Congo 0 t compare
  20. 27 C�te d'Ivoire 0 t compare
  21. 27 Czechia 0 t compare
  22. 27 Denmark 0 t compare
  23. 27 Egypt 0 t compare
  24. 27 El Salvador 0 t compare
  25. 27 Eswatini 0 t compare
  26. 27 Ethiopia 0 t compare
  27. 27 Gabon 0 t compare
  28. 27 Gambia 0 t compare
  29. 27 Guatemala 0 t compare
  30. 27 Guinea 0 t compare
  31. 27 Guinea-Bissau 0 t compare
  32. 27 Hungary 0 t compare
  33. 27 India 0 t compare
  34. 27 Iran (Islamic Republic of) 0 t compare
  35. 27 Ireland 0 t compare
  36. 27 Kenya 0 t compare
  37. 27 Latvia 0 t compare
  38. 27 Liberia 0 t compare
  39. 27 Madagascar 0 t compare
  40. 27 Malawi 0 t compare
  41. 27 Mauritius 0 t compare
  42. 27 Morocco 0 t compare
  43. 27 Nepal 0 t compare
  44. 27 Netherlands (Kingdom of the) 0 t compare
  45. 27 Nicaragua 0 t compare
  46. 27 Niger 0 t compare
  47. 27 Panama 0 t compare
  48. 27 Paraguay 0 t compare
  49. 27 Peru 0 t compare
  50. 27 Philippines 0 t compare
  51. 27 Portugal 0 t compare
  52. 27 Republic of Korea 0 t compare
  53. 27 Romania 0 t compare
  54. 27 Sao Tome and Principe 0 t compare
  55. 27 Saudi Arabia 0 t compare
  56. 27 Senegal 0 t compare
  57. 27 Serbia 0 t compare
  58. 27 Sierra Leone 0 t compare
  59. 27 Slovakia 0 t compare
  60. 27 Slovenia 0 t compare
  61. 27 Sri Lanka 0 t compare
  62. 27 Sudan (former) 0 t compare
  63. 27 Suriname 0 t compare
  64. 27 Togo 0 t compare
  65. 27 T�rkiye 0 t compare
  66. 27 Uganda 0 t compare
  67. 27 Ukraine 0 t compare
  68. 27 United Republic of Tanzania 0 t compare
  69. 27 Venezuela (Bolivarian Republic of) 0 t compare
  70. 27 Viet Nam 0 t compare
  71. 27 Zambia 0 t compare
  72. 27 Zimbabwe 0 t compare
  73. 27 Australia and New Zealand 0 t compare

See the full ranking of 125 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is palm kernels — export quantity in Middle Africa?
Palm kernels — export quantity in Middle Africa was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — export quantity recorded in Middle Africa?
The highest recorded value was 43,816 t in 1963.
What is the lowest palm kernels — export quantity recorded in Middle Africa?
The lowest recorded value was 0 t in 2000.
How does Middle Africa rank for palm kernels — export quantity?
Middle Africa ranks 25th out of 31 groups with data for 2013.
Is palm kernels — export quantity rising or falling in Middle Africa?
Over the last ten years it is down 99.7%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,305 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.