Palm kernels — Export Quantity in Honduras

Honduras: Palm kernels — Export Quantity was 3 t in 2013. ◆ Volatile

Latest (2013)
3 t
Change on year
down 78.6%
World rank
21st
of 90 countries
All-time high
12,517 t
in 2005
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Export Quantity in Honduras, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Honduras recorded 3 t for palm kernels — export quantity in 2013.

That represents a change of down 78.6% on the previous year and down 97.9% over ten years.

Over the whole period, palm kernels — export quantity in Honduras peaked at 12,517 t in 2005 and was at its lowest, 0 t, in 1961.

That places Honduras 21st out of 90 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Export Quantity in Honduras, year by year

Annual values for Palm kernels — Export Quantity in Honduras, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 297 t —
1966 993 t +234.3%
1967 1,538 t +54.9%
1968 1,838 t +19.5%
1969 1,436 t -21.9%
1970 1,370 t -4.6%
1971 1,275 t -6.9%
1972 2,353 t +84.5%
1973 1,233 t -47.6%
1974 855 t -30.7%
1975 0 t -100.0%
1976 0 t —
1977 60 t —
1978 433 t +621.7%
1979 389 t -10.2%
1980 573 t +47.3%
1981 400 t -30.2%
1982 962 t +140.5%
1983 3,022 t +214.1%
1984 1,886 t -37.6%
1985 1,000 t -47.0%
1986 1,214 t +21.4%
1987 378 t -68.9%
1988 1,100 t +191.0%
1989 0 t -100.0%
1990 378 t —
1991 0 t -100.0%
1992 0 t —
1993 273 t —
1994 34 t -87.5%
1995 0 t -100.0%
1996 24 t —
1997 0 t -100.0%
1998 37 t —
1999 24 t -35.1%
2000 15 t -37.5%
2001 122 t +713.3%
2002 70 t -42.6%
2003 140 t +100.0%
2004 42 t -70.0%
2005 12,517 t +29702.4%
2006 23 t -99.8%
2007 0 t -100.0%
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 14 t —
2013 3 t -78.6%

Biggest year-on-year movements

Years where Palm kernels — Export Quantity in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +29702.4% 42 t 12,517 t
2001 +713.3% 15 t 122 t
1978 +621.7% 60 t 433 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 678 t 0 t 1,838 t 9
1970s 796.8 t 0 t 2,353 t 10
1980s 1,054 t 0 t 3,022 t 10
1990s 77 t 0 t 378 t 10
2000s 1,293 t 0 t 12,517 t 10
2010s 4.25 t 0 t 14 t 4

Countries ranked near Honduras

  1. 20 Italy 4 t compare
  2. 21 United Arab Emirates 3 t compare
  3. 23 South Africa 2 t compare
  4. 24 Cameroon 1 t compare
  5. 24 Ecuador 1 t compare
  6. 24 Mexico 1 t compare

See the full ranking of 125 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is palm kernels — export quantity in Honduras?
Palm kernels — export quantity in Honduras was 3 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — export quantity recorded in Honduras?
The highest recorded value was 12,517 t in 2005.
What is the lowest palm kernels — export quantity recorded in Honduras?
The lowest recorded value was 0 t in 1961.
How does Honduras rank for palm kernels — export quantity?
Honduras ranks 21st out of 90 countries with data for 2013.
Is palm kernels — export quantity rising or falling in Honduras?
Over the last ten years it is down 97.9%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Export Quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Export Quantity in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palm-kernels-export-quantity/honduras/

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About this data

Indicator
Palm kernels — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,305 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.