Statizoid

Palm kernels — Export Quantity in Australia and New Zealand

Australia and New Zealand: Palm kernels — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Change on year
down 100.0%
World rank
27th
of 94 countries
All-time high
405 t
in 2000
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Export Quantity in Australia and New Zealand, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palm kernels — export quantity in Australia and New Zealand stood at 0 t. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, palm kernels — export quantity in Australia and New Zealand peaked at 405 t in 2000 and was at its lowest, 0 t, in 1961.

That places Australia and New Zealand 27th out of 94 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10 t 0 t 66 t 9
1970s 3.7 t 0 t 21 t 10
1980s 5.9 t 0 t 38 t 10
1990s 1.4 t 0 t 4 t 10
2000s 88.6 t 0 t 405 t 10
2010s 0.5 t 0 t 2 t 4

Countries ranked near Australia and New Zealand

  1. 24 Cameroon 1 t compare
  2. 24 Ecuador 1 t compare
  3. 24 Mexico 1 t compare
  4. 27 Albania 0 t compare
  5. 27 Angola 0 t compare
  6. 27 Australia 0 t compare
  7. 27 Austria 0 t compare
  8. 27 Azerbaijan 0 t compare
  9. 27 Bangladesh 0 t compare
  10. 27 Belgium-Luxembourg 0 t compare
  11. 27 Belize 0 t compare
  12. 27 Bolivia (Plurinational State of) 0 t compare
  13. 27 Botswana 0 t compare
  14. 27 Cambodia 0 t compare
  15. 27 China, Hong Kong SAR 0 t compare
  16. 27 China, mainland 0 t compare
  17. 27 Congo 0 t compare
  18. 27 C�te d'Ivoire 0 t compare
  19. 27 Czechia 0 t compare
  20. 27 Denmark 0 t compare
  21. 27 Egypt 0 t compare
  22. 27 El Salvador 0 t compare
  23. 27 Eswatini 0 t compare
  24. 27 Ethiopia 0 t compare
  25. 27 Gabon 0 t compare
  26. 27 Gambia 0 t compare
  27. 27 Guatemala 0 t compare
  28. 27 Guinea 0 t compare
  29. 27 Guinea-Bissau 0 t compare
  30. 27 Hungary 0 t compare
  31. 27 India 0 t compare
  32. 27 Iran (Islamic Republic of) 0 t compare
  33. 27 Ireland 0 t compare
  34. 27 Kenya 0 t compare
  35. 27 Latvia 0 t compare
  36. 27 Liberia 0 t compare
  37. 27 Madagascar 0 t compare
  38. 27 Malawi 0 t compare
  39. 27 Mauritius 0 t compare
  40. 27 Morocco 0 t compare
  41. 27 Nepal 0 t compare
  42. 27 Netherlands (Kingdom of the) 0 t compare
  43. 27 Nicaragua 0 t compare
  44. 27 Niger 0 t compare
  45. 27 Panama 0 t compare
  46. 27 Paraguay 0 t compare
  47. 27 Peru 0 t compare
  48. 27 Philippines 0 t compare
  49. 27 Portugal 0 t compare
  50. 27 Republic of Korea 0 t compare
  51. 27 Romania 0 t compare
  52. 27 Sao Tome and Principe 0 t compare
  53. 27 Saudi Arabia 0 t compare
  54. 27 Senegal 0 t compare
  55. 27 Serbia 0 t compare
  56. 27 Sierra Leone 0 t compare
  57. 27 Slovakia 0 t compare
  58. 27 Slovenia 0 t compare
  59. 27 Sri Lanka 0 t compare
  60. 27 Sudan (former) 0 t compare
  61. 27 Suriname 0 t compare
  62. 27 Togo 0 t compare
  63. 27 T�rkiye 0 t compare
  64. 27 Uganda 0 t compare
  65. 27 Ukraine 0 t compare
  66. 27 United Republic of Tanzania 0 t compare
  67. 27 Venezuela (Bolivarian Republic of) 0 t compare
  68. 27 Viet Nam 0 t compare
  69. 27 Zambia 0 t compare
  70. 27 Zimbabwe 0 t compare

See the full ranking of 125 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is palm kernels — export quantity in Australia and New Zealand?
Palm kernels — export quantity in Australia and New Zealand was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — export quantity recorded in Australia and New Zealand?
The highest recorded value was 405 t in 2000.
What is the lowest palm kernels — export quantity recorded in Australia and New Zealand?
The lowest recorded value was 0 t in 1961.
How does Australia and New Zealand rank for palm kernels — export quantity?
Australia and New Zealand ranks 27th out of 94 countries with data for 2013.
Is palm kernels — export quantity rising or falling in Australia and New Zealand?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Export Quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Export Quantity in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-kernels-export-quantity/australia-and-new-zealand/

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About this data

Indicator
Palm kernels — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,305 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.