Palm kernels — Export Quantity in Viet Nam

Viet Nam: Palm kernels — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
4th
of 9 countries
All-time high
1,300 t
in 1994
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Export Quantity in Viet Nam, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palm kernels — export quantity in Viet Nam stood at 0 t. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, palm kernels — export quantity in Viet Nam peaked at 1,300 t in 1994 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Export Quantity in Viet Nam, year by year

Annual values for Palm kernels — Export Quantity in Viet Nam, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 1,300 t —
1995 200 t -84.6%
1996 0 t -100.0%
1997 0 t —
1998 7 t —
1999 35 t +400.0%
2000 46 t +31.4%
2001 169 t +267.4%
2002 297 t +75.7%
2003 43 t -85.5%
2004 21 t -51.2%
2005 48 t +128.6%
2006 46 t -4.2%
2007 0 t -100.0%
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 154.2 t 0 t 1,300 t 10
2000s 67 t 0 t 297 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Viet Nam

  1. 1 Thailand 15,777 t compare
  2. 2 Costa Rica 13,020 t compare
  3. 2 Melanesia 8,000 t compare
  4. 3 Solomon Islands 8,000 t compare
  5. 4 Bolivia (Plurinational State of) 0 t compare
  6. 4 Iran (Islamic Republic of) 0 t compare
  7. 4 Nigeria 5,000 t compare
  8. 4 United Republic of Tanzania 0 t compare
  9. 4 Venezuela (Bolivarian Republic of) 0 t compare
  10. 5 Malaysia 2,439 t compare
  11. 6 Indonesia 2,008 t compare
  12. 7 Ghana 1,956 t compare

See the full ranking of 125 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is palm kernels — export quantity in Viet Nam?
Palm kernels — export quantity in Viet Nam was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — export quantity recorded in Viet Nam?
The highest recorded value was 1,300 t in 1994.
What is the lowest palm kernels — export quantity recorded in Viet Nam?
The lowest recorded value was 0 t in 1961.
How does Viet Nam rank for palm kernels — export quantity?
Viet Nam ranks 4th out of 9 countries with data for 2013.
Is palm kernels — export quantity rising or falling in Viet Nam?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Export Quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Export Quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palm-kernels-export-quantity/viet-nam-2/

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About this data

Indicator
Palm kernels — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,305 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.