Palm kernels — Export Quantity in Sierra Leone

Sierra Leone: Palm kernels — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
27th
of 90 countries
All-time high
65,296 t
in 1968
All-time low
0 t
in 1987
Years of data
53
1961–2013

Palm kernels — Export Quantity in Sierra Leone, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sierra Leone recorded 0 t for palm kernels — export quantity in 2013. That is the lowest value across all 53 years on record.

Over the whole period, palm kernels — export quantity in Sierra Leone peaked at 65,296 t in 1968 and was at its lowest, 0 t, in 1987.

Sierra Leone ranks 27th of 90 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Export Quantity in Sierra Leone, year by year

Annual values for Palm kernels — Export Quantity in Sierra Leone, 1961 to 2013.
Year t Change
1961 58,690 t —
1962 61,965 t +5.6%
1963 53,634 t -13.4%
1964 52,995 t -1.2%
1965 50,065 t -5.5%
1966 55,528 t +10.9%
1967 11,000 t -80.2%
1968 65,296 t +493.6%
1969 47,966 t -26.5%
1970 59,946 t +25.0%
1971 51,833 t -13.5%
1972 47,608 t -8.2%
1973 37,509 t -21.2%
1974 25,346 t -32.4%
1975 29,012 t +14.5%
1976 17,141 t -40.9%
1977 4,144 t -75.8%
1978 3,313 t -20.1%
1979 13,756 t +315.2%
1980 1,004 t -92.7%
1981 2,737 t +172.6%
1982 6,502 t +137.6%
1983 8,271 t +27.2%
1984 12,888 t +55.8%
1985 8,174 t -36.6%
1986 2,000 t -75.5%
1987 0 t -100.0%
1988 1,000 t —
1989 0 t -100.0%
1990 200 t —
1991 100 t -50.0%
1992 100 t +0.0%
1993 0 t -100.0%
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Biggest year-on-year movements

Years where Palm kernels — Export Quantity in Sierra Leone changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +493.6% 11,000 t 65,296 t
1979 +315.2% 3,313 t 13,756 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 50,793 t 11,000 t 65,296 t 9
1970s 28,961 t 3,313 t 59,946 t 10
1980s 4,258 t 0 t 12,888 t 10
1990s 40 t 0 t 200 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Sierra Leone

  1. 24 Cameroon 1 t compare
  2. 24 Ecuador 1 t compare
  3. 24 Mexico 1 t compare
  4. 27 Albania 0 t compare
  5. 27 Angola 0 t compare
  6. 27 Australia 0 t compare
  7. 27 Austria 0 t compare
  8. 27 Azerbaijan 0 t compare
  9. 27 Bangladesh 0 t compare
  10. 27 Belgium-Luxembourg 0 t compare
  11. 27 Belize 0 t compare
  12. 27 Botswana 0 t compare
  13. 27 Cambodia 0 t compare
  14. 27 Central African Republic 0 t compare
  15. 27 China, Hong Kong SAR 0 t compare
  16. 27 China, mainland 0 t compare
  17. 27 Congo 0 t compare
  18. 27 C�te d'Ivoire 0 t compare
  19. 27 Czechia 0 t compare
  20. 27 Denmark 0 t compare
  21. 27 Egypt 0 t compare
  22. 27 El Salvador 0 t compare
  23. 27 Eswatini 0 t compare
  24. 27 Ethiopia 0 t compare
  25. 27 Gabon 0 t compare
  26. 27 Gambia 0 t compare
  27. 27 Guatemala 0 t compare
  28. 27 Guinea 0 t compare
  29. 27 Guinea-Bissau 0 t compare
  30. 27 Hungary 0 t compare
  31. 27 India 0 t compare
  32. 27 Ireland 0 t compare
  33. 27 Kenya 0 t compare
  34. 27 Latvia 0 t compare
  35. 27 Liberia 0 t compare
  36. 27 Madagascar 0 t compare
  37. 27 Malawi 0 t compare
  38. 27 Mauritius 0 t compare
  39. 27 Morocco 0 t compare
  40. 27 Nepal 0 t compare
  41. 27 Netherlands (Kingdom of the) 0 t compare
  42. 27 Nicaragua 0 t compare
  43. 27 Niger 0 t compare
  44. 27 Panama 0 t compare
  45. 27 Paraguay 0 t compare
  46. 27 Peru 0 t compare
  47. 27 Philippines 0 t compare
  48. 27 Portugal 0 t compare
  49. 27 Republic of Korea 0 t compare
  50. 27 Romania 0 t compare
  51. 27 Sao Tome and Principe 0 t compare
  52. 27 Saudi Arabia 0 t compare
  53. 27 Senegal 0 t compare
  54. 27 Serbia 0 t compare
  55. 27 Slovakia 0 t compare
  56. 27 Slovenia 0 t compare
  57. 27 Sri Lanka 0 t compare
  58. 27 Sudan (former) 0 t compare
  59. 27 Suriname 0 t compare
  60. 27 Togo 0 t compare
  61. 27 T�rkiye 0 t compare
  62. 27 Uganda 0 t compare
  63. 27 Ukraine 0 t compare
  64. 27 Zambia 0 t compare
  65. 27 Zimbabwe 0 t compare
  66. 27 Australia and New Zealand 0 t compare

See the full ranking of 125 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is palm kernels — export quantity in Sierra Leone?
Palm kernels — export quantity in Sierra Leone was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — export quantity recorded in Sierra Leone?
The highest recorded value was 65,296 t in 1968.
What is the lowest palm kernels — export quantity recorded in Sierra Leone?
The lowest recorded value was 0 t in 1987.
How does Sierra Leone rank for palm kernels — export quantity?
Sierra Leone ranks 27th out of 90 countries with data for 2013.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Export Quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Export Quantity in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palm-kernels-export-quantity/sierra-leone/

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About this data

Indicator
Palm kernels — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,305 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.