Palm kernels — Export Quantity in Ecuador
Ecuador: Palm kernels — Export Quantity was 1 t in 2013. ◆ Volatile
Palm kernels — Export Quantity in Ecuador, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palm kernels — export quantity in Ecuador stood at 1 t.
Over the whole period, palm kernels — export quantity in Ecuador peaked at 30 t in 1992 and was at its lowest, 0 t, in 1961.
Ecuador ranks 24th of 90 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palm kernels — Export Quantity in Ecuador, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 30 t | — |
| 1993 | 0 t | -100.0% |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 1 t | — |
| 1997 | 1 t | +0.0% |
| 1998 | 0 t | -100.0% |
| 1999 | 0 t | — |
| 2000 | 1 t | — |
| 2001 | 1 t | +0.0% |
| 2002 | 2 t | +100.0% |
| 2003 | 0 t | -100.0% |
| 2004 | 25 t | — |
| 2005 | 0 t | -100.0% |
| 2006 | 0 t | — |
| 2007 | 12 t | — |
| 2008 | 0 t | -100.0% |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 1 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 3.2 t | 0 t | 30 t | 10 |
| 2000s | 4.1 t | 0 t | 25 t | 10 |
| 2010s | 0.25 t | 0 t | 1 t | 4 |
Countries ranked near Ecuador
- 21 Honduras 3 t compare
- 21 United Arab Emirates 3 t compare
- 23 South Africa 2 t compare
- 24 Cameroon 1 t compare
- 24 Mexico 1 t compare
- 27 Albania 0 t compare
- 27 Angola 0 t compare
- 27 Australia 0 t compare
- 27 Austria 0 t compare
- 27 Azerbaijan 0 t compare
- 27 Bangladesh 0 t compare
- 27 Belgium-Luxembourg 0 t compare
- 27 Belize 0 t compare
- 27 Botswana 0 t compare
- 27 Cambodia 0 t compare
- 27 Central African Republic 0 t compare
- 27 China, Hong Kong SAR 0 t compare
- 27 China, mainland 0 t compare
- 27 Congo 0 t compare
- 27 C�te d'Ivoire 0 t compare
- 27 Czechia 0 t compare
- 27 Denmark 0 t compare
- 27 Egypt 0 t compare
- 27 El Salvador 0 t compare
- 27 Eswatini 0 t compare
- 27 Ethiopia 0 t compare
- 27 Gabon 0 t compare
- 27 Gambia 0 t compare
- 27 Guatemala 0 t compare
- 27 Guinea 0 t compare
- 27 Guinea-Bissau 0 t compare
- 27 Hungary 0 t compare
- 27 India 0 t compare
- 27 Ireland 0 t compare
- 27 Kenya 0 t compare
- 27 Latvia 0 t compare
- 27 Liberia 0 t compare
- 27 Madagascar 0 t compare
- 27 Malawi 0 t compare
- 27 Mauritius 0 t compare
- 27 Morocco 0 t compare
- 27 Nepal 0 t compare
- 27 Netherlands (Kingdom of the) 0 t compare
- 27 Nicaragua 0 t compare
- 27 Niger 0 t compare
- 27 Panama 0 t compare
- 27 Paraguay 0 t compare
- 27 Peru 0 t compare
- 27 Philippines 0 t compare
- 27 Portugal 0 t compare
- 27 Republic of Korea 0 t compare
- 27 Romania 0 t compare
- 27 Sao Tome and Principe 0 t compare
- 27 Saudi Arabia 0 t compare
- 27 Senegal 0 t compare
- 27 Serbia 0 t compare
- 27 Sierra Leone 0 t compare
- 27 Slovakia 0 t compare
- 27 Slovenia 0 t compare
- 27 Sri Lanka 0 t compare
- 27 Sudan (former) 0 t compare
- 27 Suriname 0 t compare
- 27 Togo 0 t compare
- 27 T�rkiye 0 t compare
- 27 Uganda 0 t compare
- 27 Ukraine 0 t compare
- 27 Zambia 0 t compare
- 27 Zimbabwe 0 t compare
- 27 Australia and New Zealand 0 t compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is palm kernels — export quantity in Ecuador?
- Palm kernels — export quantity in Ecuador was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — export quantity recorded in Ecuador?
- The highest recorded value was 30 t in 1992.
- What is the lowest palm kernels — export quantity recorded in Ecuador?
- The lowest recorded value was 0 t in 1961.
- How does Ecuador rank for palm kernels — export quantity?
- Ecuador ranks 24th out of 90 countries with data for 2013.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.